The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cookies, Cakes, and Pastries

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	Topic	Replies	Last reply
Normal topic	What to do with sweet dough? By dvuong 6 years 10 months ago	11	By FoodFascist 6 years 6 months ago
Normal topic	What to use instead of currants? And, a few other Stollen bread questions. By Jordan 3 years 5 months ago	9	By whoops 3 years 5 months ago
Normal topic	What's the cherry situation where you are? By Stephanie Brim 8 years 9 months ago	8	By Stephanie Brim 8 years 9 months ago
Hot topic	What's the difference between cake/cookies By ClimbHi 8 years 10 months ago	18	By madison57 6 years 4 months ago
Normal topic	What's your ideal pumpkin pie? By PalwithnoovenP 2 years 3 months ago	9	By MontBaybaker 1 year 7 months ago
Normal topic	Which leavening to use for which cookie? By gary.turner 7 years 2 months ago	12	By Mini Oven 7 years 1 month ago
Normal topic	White Chocolate Cranberry Coconut Biscotti By saltandserenity 7 years 10 months ago	0	n/a
Normal topic	White Chocolate Macadamia Nut Cookies By saltandserenity 7 years 4 months ago	5	By catim65 6 years 3 months ago
Normal topic	White chocolate-banana bread pudding By Uisgea 11 years 2 months ago	2	By MadP 11 years 2 months ago
Normal topic	white wine cake recipe By Amy90 1 year 6 months ago	5	By StacyMiller27 1 year 4 months ago
Normal topic	Whole Grain Muffin Recipie? By Davidkatz 1 year 8 months ago	1	By Debra Wink 1 year 8 months ago
Normal topic	Whole spelt & Olive oil muffins By Abelbreadgallery 4 years 5 months ago	1	By Mebake 4 years 5 months ago
Normal topic	Whole Wheat Chocolate Cake By julnjake 5 years 4 months ago	3	By Miller1 5 years 3 months ago
Normal topic	Whole Wheat cookies? (Melon Bread) By RiverWalker 8 years 2 months ago	2	By clazar123 8 years 2 months ago
Normal topic	Whole Wheat Pastry Flour for Cakes? By Mylissa20 7 years 2 weeks ago	7	By johnkerr 6 years 2 months ago
Normal topic	Whole Wheat Pastry Flour vs. Graham Flour By Eclarner 1 year 9 months ago	4	By Eclarner 1 year 9 months ago
Normal topic	Why choose cake or pie when you can have cake and pie? By Anonymous (not verified) 6 years 4 months ago	2	By ehanner 6 years 4 months ago
Normal topic	Why Did This Banana Bread Fall? By celestica 8 years 2 months ago	2	By Debra Wink 8 years 2 months ago
Normal topic	Why didn't he bulk ferment or enrich the cinnamon roll dough? By Anonymous (not verified) 6 years 3 months ago	9	By Elagins 6 years 3 months ago
Hot topic	Why does my meringue weep? By BettyR 7 years 9 months ago	27	By Treat 3 years 8 months ago
Normal topic	Why does my meringue weep? Part II By BettyR 7 years 9 months ago	1	By maiasimon 7 years 9 months ago
Normal topic	Why use cold butter? By Angelo 8 years 7 months ago	7	By Dcn Marty 8 years 7 months ago
Normal topic	Woman can not live by bread alone. By saltandserenity 8 years 1 week ago	3	By saltandserenity 8 years 1 week ago
Normal topic	World's most imprecise cookie recipe ever (from King Arthur!) By William Alexander 5 years 10 months ago	3	By William Alexander 5 years 9 months ago
Normal topic	Xmas goodies are gone.... By macette 3 months 3 weeks ago	8	By macette 3 months 3 weeks ago

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