The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Wheat Montana flours? By Thor Simon 3 years 3 months ago	8	By PMcCool 2 years 7 months ago
Normal topic	Wheat Flour By Morgon77 8 years 2 months ago	8	By Laura 8 years 2 months ago
Hot topic	What's your score? By dmsnyder 2 years 4 months ago	31	By LindyD 2 years 4 months ago
Normal topic	What's the differece between more water % in a starter and more % percentage in the final dough By ramat123 3 years 1 month ago	6	By ramat123 3 years 1 month ago
Normal topic	What's Really Going On In Your Bread Dough By mangurian 5 years 8 months ago	0	n/a
Normal topic	what's a starter supposed to look like? By flour-girl 4 years 1 month ago	4	By LindyD 4 years 1 month ago
Normal topic	what would you make with a double batch of no-knead (ABin5) dough? By rolls 3 years 3 weeks ago	2	By Barbara Krauss 3 years 3 weeks ago
Normal topic	What type of oil/fat is your favorite in your bread recipe? By mikeofaustin 4 years 11 months ago	8	By buns of steel 4 years 10 months ago
Normal topic	what type of bread for an Oktoberfest? By hilo_kawika 3 years 1 month ago	6	By hilo_kawika 3 years 1 month ago
Normal topic	What to do with an underbaked miche? By cdnDough 4 years 6 months ago	4	By Mini Oven 4 years 6 months ago
Normal topic	What Should I call this bread? By GSnyde 2 years 7 months ago	8	By PMcCool 2 years 6 months ago
Normal topic	What should I bake? By SulaBlue 4 years 1 month ago	4	By SulaBlue 4 years 1 month ago
Normal topic	what should I bake for Easter? By buns of steel 5 years 2 months ago	12	By RFMonaco 5 years 2 months ago
Normal topic	what recipe do you like to use for epi? By buns of steel 5 years 2 months ago	4	By Paddyscake 5 years 2 months ago
Hot topic	What purpose does kneading/mixing serve? By Athanasius 1 year 10 months ago	23	By Athanasius 1 year 10 months ago
Normal topic	What order to bake Pizza & Bread? By vink 1 year 6 months ago	2	By Maverick 1 year 6 months ago
Normal topic	What kind of whole wheat flour to get for bread? By chykcha 4 years 2 days ago	3	By xaipete 4 years 2 days ago
Normal topic	What is your favorite, yet simple, recipe? By mikeofaustin 5 years 5 months ago	4	By ehanner 5 years 5 months ago
Normal topic	What is white leaven please? By darkmoondreamer 3 years 7 months ago	3	By sojourner 3 years 7 months ago
Normal topic	What is this!? By Larry Clark 4 years 8 months ago	5	By sannimiti 4 years 8 months ago
Hot topic	What is the difference between a panettone and a pan d'oro? By madruby 2 years 5 months ago	18	By Daisy_A 2 years 5 months ago
Normal topic	What is the best way to use my starter? By DrPr 3 years 12 months ago	4	By althetrainer 3 years 12 months ago
Hot topic	What is causing my Pain au Levain to fall or go flat in the oven By marc 3 years 8 months ago	24	By marc 3 years 8 months ago
Normal topic	What is a Peasant Loaf? By ericb 3 years 3 months ago	7	By hutchndi 3 years 3 months ago
Normal topic	What if Pate Fermentee is more than 3 days old? By Kentucky Jim 2 months 2 days ago	4	By Kentucky Jim 1 month 2 weeks ago

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