White Bread of P.Reinhart BBA, p.269

Submitted by CountryBoy on July 31, 2008 - 3:18pm

White Bread of P.Reinhart BBA, p.269

I will be baking the following recipe tomorrow and tripling the quantities. But have no bread flour, just KA All Purpose flour. Can I do it and add Vital Wheat Gluten to make up for the lack of bread flour? If so, how much? Thanks.

The recipe is:

Sponge:

Single	Double	Triple	Ingredients
2 ½ Cups	5 Cups	7 ½ cups	Unbleached bread flour including 1 of WW?
2 teaspoons	4 tsps	4 tsps	Instant Yeast
1 ¼ Cups	2 ½ Cups	3 ¾ cups	Whole milk, water, luke warm

Dough

Single	Triple	Ingredients
1 2/3 cups	5 cups	Unbleached bread but I Try AP flour
0 tsps	2 tsps	Instant Yeast
1 ½ tsps	4 ½ tsps	Salt
3 Ts	6 Ts	Sugar / honey
1 Large	3 Large Egg Yolks	Slightly beaten at room temp
¼ Cup	¾ Cup	Butter or vegetable oil

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Submitted by SylviaH on July 31, 2008 - 9:58pm.

using KA AP OK

SYLVIAH

Im by far no expert but I have used KA AP flour for making a basic white loaf and had no problems...with or without adding vital wheat gluten...though a little vwgluten wouldn't hurt...I think the hydration may call for a little adjustment...KA says that their AP can be used for baking bread....I'm sure your bread will be fine.

Sylvia

Submitted by CountryBoy on August 1, 2008 - 4:04am.

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