The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	A collection of Mark Sinclair videos By RoundhayBaker 5 years 4 months ago	4	By AlanG 5 years 4 months ago
Normal topic	A couple of interesting videos By DesigningWoman 1 year 10 months ago	5	By DesigningWoman 1 year 10 months ago
Normal topic	A couple of questions from a beginner By delta25 2 years 2 months ago	10	By Lechem (not verified) 2 years 2 months ago
Normal topic	A crusty problem By loafer672 5 months 3 weeks ago	2	By loafer672 5 months 3 weeks ago
Hot topic	a few rye bread questions By codruta 8 years 5 months ago	22	By Yerffej 8 years 5 months ago
Hot topic	a folded dough: how to check whether it's doubled? By Salome 11 years 2 months ago	25	By pattycakes 11 years 2 months ago
Normal topic	A formula, a frisbee and a jellyfish By thebreadfairy 10 years 9 months ago	2	By thebreadfairy 10 years 9 months ago
Hot topic	A good baking wknd finally... By Jane Dough 6 years 3 months ago	17	By Jane Dough 6 years 3 months ago
Normal topic	A good whole wheat bread - 3 days in the making By 108 breads 5 years 11 months ago	3	By dabrownman 5 years 11 months ago
Normal topic	A hobart a200 mixer followed me home By cdnDough 11 years 10 months ago	3	By cdnDough 11 years 10 months ago
Normal topic	A Miche from Country Blonde By edroid 6 years 1 month ago	8	By edroid 6 years 1 month ago
Normal topic	A Mistake Makes Good..., By Wild-Yeast 12 years 3 days ago	3	By Wild-Yeast 12 years 3 days ago
Normal topic	A Motherload of SFBI Videos. By Anonymous baker (not verified) 8 years 2 months ago	4	By dmsnyder 7 years 10 months ago
Normal topic	a newbie proofing issue By mutantspace 3 years 4 months ago	6	By mutantspace 3 years 4 months ago
Normal topic	A not so HOL-E war.. By Bread1965 2 years 8 months ago	11	By Bread1965 2 years 8 months ago
Normal topic	A personal Ciabatta throwdown, and the questions that followed By brakeforbread 11 years 8 months ago	11	By lumos 9 years 6 months ago
Hot topic	A Poll: If you could only have one... By davidg618 11 years 3 months ago	39	By davidg618 10 years 6 months ago
Normal topic	A question about baking Challah in a baking tray By ramat123 8 years 6 months ago	9	By pmccool 8 years 5 months ago
Normal topic	A question about retarding 30% starter sourdough By ramat123 9 years 8 months ago	0	n/a
Normal topic	a question about scoring high hydration bread By benjamin163 4 years 3 months ago	6	By benjamin163 4 years 3 months ago
Normal topic	A question about stamping (if you call it that way) By ramat123 8 years 7 months ago	15	By Mini Oven 8 years 6 months ago
Normal topic	A question or two on fermentation By ldsheridan 8 years 2 months ago	2	By ldsheridan 8 years 2 months ago
Normal topic	A Questionable 5 Minute Loaf By KipperCat 12 years 7 months ago	4	By KipperCat 12 years 7 months ago
Normal topic	A real artisan baker? By @MyLunchTweet 8 years 11 months ago	8	By Wild-Yeast 8 years 8 months ago
Normal topic	A reminder for beginners: the "Lessons" have recipes too! By dstroy 15 years 7 months ago	2	By gerhard 5 years 6 months ago

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