The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Hot topic	A good baking wknd finally... By Jane Dough 5 years 3 months ago	17	By Jane Dough 5 years 3 months ago
Normal topic	A good whole wheat bread - 3 days in the making By 108 breads 4 years 11 months ago	3	By dabrownman 4 years 11 months ago
Normal topic	A hobart a200 mixer followed me home By cdnDough 10 years 10 months ago	3	By cdnDough 10 years 10 months ago
Normal topic	A Miche from Country Blonde By edroid 5 years 1 month ago	8	By edroid 5 years 1 month ago
Normal topic	A Mistake Makes Good..., By Wild-Yeast 10 years 12 months ago	3	By Wild-Yeast 10 years 12 months ago
Normal topic	A Motherload of SFBI Videos. By Anonymous baker (not verified) 7 years 2 months ago	4	By dmsnyder 6 years 9 months ago
Normal topic	a newbie proofing issue By mutantspace 2 years 4 months ago	6	By mutantspace 2 years 4 months ago
Normal topic	A not so HOL-E war.. By Bread1965 1 year 8 months ago	11	By Bread1965 1 year 7 months ago
Normal topic	A personal Ciabatta throwdown, and the questions that followed By brakeforbread 10 years 8 months ago	11	By lumos 8 years 6 months ago
Hot topic	A Poll: If you could only have one... By davidg618 10 years 2 months ago	39	By davidg618 9 years 6 months ago
Normal topic	A question about baking Challah in a baking tray By ramat123 7 years 5 months ago	9	By pmccool 7 years 5 months ago
Normal topic	A question about retarding 30% starter sourdough By ramat123 8 years 8 months ago	0	n/a
Normal topic	a question about scoring high hydration bread By benjamin163 3 years 3 months ago	6	By benjamin163 3 years 3 months ago
Normal topic	A question about stamping (if you call it that way) By ramat123 7 years 6 months ago	15	By Mini Oven 7 years 6 months ago
Normal topic	A question or two on fermentation By ldsheridan 7 years 2 months ago	2	By ldsheridan 7 years 2 months ago
Normal topic	A Questionable 5 Minute Loaf By KipperCat 11 years 7 months ago	4	By KipperCat 11 years 7 months ago
Normal topic	A real artisan baker? By @MyLunchTweet 7 years 11 months ago	8	By Wild-Yeast 7 years 8 months ago
Normal topic	A reminder for beginners: the "Lessons" have recipes too! By dstroy 14 years 7 months ago	2	By gerhard 4 years 6 months ago
Normal topic	a rising problem By metropical 11 years 5 months ago	1	By nbicomputers 11 years 5 months ago
Normal topic	A second dimension of flavor By gerryp123 8 months 1 week ago	5	By Hermit 7 months 2 days ago
Normal topic	A simple rustic large loaf By uncle goosehead 8 years 5 months ago	2	By bobkay1022 8 years 5 months ago
Normal topic	A slightly denser crumb at the bottom of the loaves By elcouisto 8 years 10 months ago	2	By elcouisto 8 years 10 months ago
Normal topic	A steaming experiment By neoncoyote 9 years 5 months ago	1	By flournwater 9 years 5 months ago
Normal topic	A sweet, sickening smell to my dough By GrapevineTXolda... 11 years 7 months ago	4	By Thegreenbaker 11 years 7 months ago
Hot topic	A Thicker Crusted Baguette? - Help wanted By BaguetteQuest 11 years 2 months ago	26	By dmsnyder 11 years 2 months ago

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