Artisan Baking

Topic	Replies Sort ascending	Last reply
Hot topic Wholewheat sourdough bread doesn't oven spring By Paneski 7 years 9 months ago	55	By Paneski 7 years 8 months ago
Hot topic My try at Bouabsa's baguettte By MichelP 3 years ago	54	By MTloaf 3 years ago
Hot topic Babka Needs Work, but taste Great By DanAyo 4 years 6 months ago	53	By syros 4 years 3 months ago
Hot topic Greenstein's Sour Rye Bread Note: There is an updated version. By dmsnyder 17 years 7 months ago	53	By dmsnyder 6 years 11 months ago
Hot topic A Truly Authentic Brioche Recipe By Mr. Waffles 9 years 4 months ago	53	By mariana 1 year 10 months ago
Hot topic Bouabsa w/Poolish By DanAyo 3 years 5 months ago	52	By albacore 3 years 5 months ago
Hot topic I'm distraught and need the help of folks who routinely produce beautiful breads in gas ovens. By bnom 13 years 3 months ago	52	By Sean McFarlane 11 years 10 months ago
Hot topic Should I use steam or put a cloche on it? By Anonymous 15 years 11 months ago	51	By AnnaInNC 15 years 5 months ago
Hot topic Major events in the "Bread Revolution"? By Ryan Sandler 14 years 3 months ago	51	By Floydm 14 years 3 months ago
Hot topic Is it worth the energy to heat up a baking stone for an hour? By Anonymous 15 years 11 months ago	50	By doughooker 10 years 10 months ago
Hot topic Why is an open crumb desired? By davidg618 14 years 5 months ago	49	By rfisher17 9 years 5 months ago
Hot topic Update 7 - Simple things - 1 2 3 Sourdough By Sorin 6 years 10 months ago	48	By DanAyo 6 years 9 months ago
Hot topic Vegan Alternative to an Egg Milk Wash By Benito 3 years 2 months ago	48	By Yippee 3 years 2 months ago
Hot topic NY Hard Rolls - HELP By JerryMac 18 years ago	48	By catstew55 2 years 4 months ago
Hot topic Is Canadian Flour Better Than American? By Ozzie 13 years 8 months ago	48	By Benito 3 years 3 months ago
Hot topic My First try at Anis Bouabsa Baguettes By mlayne 3 years 5 months ago	47	By mlayne 3 years 5 months ago
Hot topic Help creating a light loaf By varasano 17 years 3 months ago	47	By varasano 17 years 3 months ago
Hot topic Mini oven rye ratio- help me with math and details By ryebreadasap 9 years 2 months ago	46	By dabrownman 9 years 2 months ago
Hot topic Baguette au levain By Abelbreadgallery 6 years 9 months ago	44	By Doc.Dough 5 years ago
Hot topic Gummy Crumb is Killing me! By winestem 5 months 4 weeks ago	44	By winestem 2 months 2 weeks ago
Hot topic Making a lid for oven spring to cover bread while baking By rsherr 15 years 3 months ago	44	By Baygirl 9 months 3 weeks ago
Hot topic My Rofco experience By bikeprof 11 years 1 month ago	44	By marygracebread 4 years 3 months ago
Hot topic Here we go again? No knead part deux? By Jimme 17 years 7 months ago	43	By qwiksilver 10 years 7 months ago
Hot topic Sourdough X-Files..., By Wild-Yeast 17 years 1 month ago	43	By Mini Oven 15 years 4 months ago
Hot topic Questions about a TFL recipe...? By DDoutel 8 years 9 months ago	42	By DDoutel 8 years 9 months ago