Artisan Baking

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Maundy Thursday Hot Cross Buns
By albacore 4 years 3 months ago
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Late night snack. On the white flour variety
By The Roadside P… 1 year 9 months ago
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Oven Spring
By Smita Mogan 1 year 7 months ago
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Redemption!
By The Roadside P… 1 year 5 months ago
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Kaiser rolls. The culmination of today's very successful bake
By The Roadside P… 10 months 3 weeks ago
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Swedish Cremehorn?
By Homestead_Baker 6 months 1 week ago
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Buns & Bread
By Floydm 19 years 10 months ago
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Crunchie crust
By jmcbride 19 years 6 months ago
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Playing with Pan de Campagne
By Joe Fisher 19 years ago
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Spreading loaves
By Anonymous 18 years 7 months ago
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Egg Bagels
By bobku 16 years 5 months ago
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freezing pre-ferment
By adarpino 16 years 2 months ago
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Assorted questions; crumb color, stiff pre-ferments
By Glare Seethe 15 years 5 months ago
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Another Tartine Country Loaf
By jeffy1021 14 years 9 months ago
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Rye Success (proper photodocumentation this time)
By Koyae 14 years 7 months ago
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BBA Challenge: Week 10 - Cornbread
By cpanza 14 years 3 months ago
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Great recipe
By tomac 14 years 2 months ago
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Tartine To Cover or Not To Cover
By jefekefe 14 years ago
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Alce Nero flour from Italy ?
By baliw2 10 years 10 months ago
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Interesting Reading
By doughooker 10 years 9 months ago
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Four-grain bread
By 108 breads 9 years 3 months ago
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Shaping a fragile dough
By UpsideDan 5 years 8 months ago
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Kaiser Roll Help
By dudleysbread 5 years 3 months ago
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Baking Times
By hydestone 5 years 2 months ago
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My First Attempt at Pain de Campagne-Tough Bottom Crust
By PamB 4 years 4 months ago
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