The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Great review of ITJB and a plug for TFL By Elagins 2 years 1 week ago	6	By EvaB 1 year 11 months ago
Hot topic	ITJB- A Home Bakers Review By ehanner 1 year 11 months ago	31	By carlene 1 year 11 months ago
Normal topic	Corrections for Inside the Jewish Bakery as of 12-28-11 By Doeyo 1 year 11 months ago	7	By Doeyo 1 year 11 months ago
Normal topic	Richard Bertinet By benjamin 4 years 11 months ago	8	By Mira 1 year 11 months ago
Normal topic	Peter Reinhart's Artisan Breads Every Day whole grain?? By Doc Opa 3 years 7 months ago	1	By ml 1 year 12 months ago
Normal topic	The Breads of France - a question By mrtoad 2 years 1 week ago	2	By mrtoad 2 years 1 week ago
Normal topic	The Italian Baker Redux? By Ramshackle 2 years 1 week ago	4	By Chuck 2 years 1 week ago
Normal topic	Wanted: Advanced Bread and Pastry By tn gabe 2 years 3 weeks ago	2	By jbake 2 years 2 weeks ago
Normal topic	Book Review: “The Bread Baker’s Apprentice” By GermanFoodie 2 years 3 weeks ago	2	By GrapevineTexas 2 years 3 weeks ago
Normal topic	Looking for some advice on next book By dawkins 2 years 1 month ago	15	By Doeyo 2 years 3 weeks ago
Hot topic	Anyone up for an Inside the Jewish Bakery Challenge? By Urchina 2 years 1 month ago	23	By Urchina 2 years 1 month ago
Normal topic	Inside the Jewish Bakery & The Italian Baker [Revised] By KMIAA 2 years 1 month ago	1	By EvaB 2 years 1 month ago
Normal topic	Best Baking Cookbook for a New Baker By plop808plop 2 years 1 month ago	14	By AnnaInMD 2 years 1 month ago
Normal topic	Review: FCI's "The fundamental techniques of classic bread baking" and Hadjiandreou's "How to make Bread" By bshuval 2 years 1 month ago	3	By tomdrum 2 years 1 month ago
Normal topic	jim lahey's 'my bread' By svar 2 years 1 month ago	5	By margieluvschaz 2 years 1 month ago
Normal topic	Jan Hedh's 'Artisan Breads' By Virtus 2 years 2 months ago	14	By Virtus 2 years 1 month ago
Normal topic	New Releases By Floydm 2 years 2 months ago	3	By tomcatsgirl 2 years 1 month ago
Normal topic	BOOK REVIEW: “The Cheese Board Collective Works” By GermanFoodie 2 years 2 months ago	2	By GermanFoodie 2 years 2 months ago
Normal topic	"Crust & Crumb" by Peter Reinhart By GermanFoodie 2 years 2 months ago	2	By GermanFoodie 2 years 2 months ago
Normal topic	New website for INSIDE THE JEWISH BAKERY By Elagins 2 years 3 months ago	9	By EvaB 2 years 2 months ago
Normal topic	Jan Hedh's Seed Bread By Virtus 2 years 2 months ago	3	By Virtus 2 years 2 months ago
Normal topic	Handbook of Dough Fermentations By sam 2 years 3 months ago	1	By ehanner 2 years 2 months ago
Hot topic	Now Available: The Fresh Loaf Pocket Book of Bread Baking By Floydm 2 years 5 months ago	68	By Floydm 2 years 3 months ago
Hot topic	Bread Bible and Enchanted Broccoli Forest ERRORS By CountryBoy 6 years 11 months ago	30	By HeidiH 2 years 3 months ago
Hot topic	Latest on INSIDE THE JEWISH BAKERY - Going to Press! By Elagins 2 years 5 months ago	24	By joyfulbaker 2 years 3 months ago

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