i was given ‘a blessing of bread’ by Maggie glezer - can’t wait to eat through it - any thoughts on where to start
Start from the beginning. But, truth be told, "my challah" is so good you may never venture past it.
Just going through it now - the irsnisn flatbreads and feta/zumac pitas look great but someone else mentioned her challah and it’s there I’ll start I think - I also have weakness for babka
as a Christmas/Chanukah present to myself, very excited for it to arrive! I'll look forward to seeing what you make!
Maggie Glazer is famous for her Challah recipe.
Going to make challah on the weekend and then onto babkas