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11-cup food processor to knead small batch of dough |
3 |
1 year 4 weeks ago by cw |
27 weeks 4 days ago by xaipete |
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baking stone |
14 |
12 weeks 2 days ago by sybram |
11 weeks 22 hours ago by chuppy |
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Brotforms |
54 |
4 years 11 weeks ago by qahtan |
43 weeks 6 days ago by bassopotamus |
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Building Your Own Baking Deck/Oven Conversion |
0 |
3 years 51 weeks ago by Bakenstein |
n/a |
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Microwave proofing |
6 |
4 years 8 weeks ago by qahtan |
38 weeks 15 hours ago by Smo |
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"Magic Bowl" effect with an aluminum foil roasting pan |
17 |
32 weeks 7 hours ago by dmsnyder |
16 weeks 2 days ago by bwaddle |
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"Trapped" Dough - Impasti Spiral Mixer |
0 |
2 years 42 weeks ago by dwighttbp |
n/a |
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1 lb or 1.5 lb Loaf Pan - Which is more versatile? (Also metal vs. Pyrex pans) |
11 |
38 weeks 3 days ago by Petrol |
38 weeks 18 hours ago by enaid |
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15x20" Stone.. Anyone use it? |
27 |
2 years 2 days ago by theilff |
33 weeks 4 days ago by Troy Larsen |
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20 qt dough mixer |
5 |
4 weeks 5 days ago by dwcoleman |
4 weeks 3 days ago by mredwood |
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3x7 Loaf Pan.......Where to purchase? |
4 |
2 years 3 weeks ago by roadrunnerray |
2 years 2 weeks ago by roadrunnerray |
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A Few Newbie Baker Questions (regarding equipment and Pain A L'Ancienne |
12 |
43 weeks 3 days ago by gijose |
43 weeks 1 day ago by gijose |
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A pizza parlor in your kitchen (cheap HearthKit) |
14 |
34 weeks 2 days ago by xaipete |
33 weeks 4 days ago by xaipete |
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A Q-Tip as a lame! |
7 |
2 years 19 weeks ago by staff of life |
2 years 18 weeks ago by CountryBoy |
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A simple suggestion ... |
3 |
2 years 20 weeks ago by BROTKUNST |
2 years 20 weeks ago by subfuscpersona |
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A very fancy peel... |
13 |
1 year 8 weeks ago by apprentice |
1 year 7 weeks ago by berryblondeboys |
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A Wooden "couche" and a question |
3 |
1 year 3 weeks ago by clazar123 |
1 year 3 weeks ago by Mini Oven |
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About baking stone |
6 |
1 year 9 weeks ago by chahira daoud |
1 year 8 weeks ago by Mini Oven |
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Accuracy with digital scales |
8 |
22 weeks 2 days ago by Just Loafin |
22 weeks 1 day ago by Just Loafin |
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Adding thermal mass to an oven |
5 |
40 weeks 3 days ago by Quadrifoglio |
40 weeks 1 day ago by Broc |
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Advice for repairing antique wooden kneading bowl- removing wood filler (ouch!) |
5 |
1 week 2 days ago by fixerupper |
1 week 15 hours ago by hansent |
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Amount of dough in 10" pan |
1 |
2 years 29 weeks ago by cyndyc |
2 years 29 weeks ago by bwraith |
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Another cheap deal |
1 |
3 years 45 weeks ago by Floydm |
3 years 45 weeks ago by jef_lepine |
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Anyone familiar with hobart 20 qt mixers? |
5 |
51 weeks 3 days ago by cdnDough |
51 weeks 2 days ago by cdnDough |
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Appliance Repair |
10 |
2 years 17 weeks ago by mkelly27 |
2 years 17 weeks ago by Mini Oven |