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NY Bakers Deal for TFL Members |
13 |
6 days 1 hour ago
by Floydm |
2 days 13 min ago
by chayarivka |
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just wanted to bring these beautiful breads to your attention |
3 |
1 day 3 hours ago
by rolls |
2 hours 35 min ago
by ehanner |
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yorkshire puddings |
13 |
1 year 22 weeks ago
by qahtan |
6 hours 47 min ago
by SylviaH |
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Freezing the Starter Mother |
2 |
2 days 36 min ago
by CallmePeggy |
13 hours 20 min ago
by jannrn |
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How to make fresh yeast (cake yeast) |
6 |
4 days 5 hours ago
by jc |
21 hours 37 min ago
by Darth Lefty |
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What malt products are used in baking? |
2 |
1 day 15 hours ago
by BrianBread |
1 day 10 hours ago
by Elagins |
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Problem finding information |
2 |
2 days 6 hours ago
by plevee |
1 day 23 hours ago
by plevee |
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Peter Reinhart's new book...Questions. |
0 |
2 days 8 hours ago
by gijane |
n/a |
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stones/tiles 4 baking--where to buy, pdx area |
45 |
7 weeks 4 days ago
by goody1006 |
2 days 8 hours ago
by goody1006 |
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Using Fresh Yeast? |
21 |
3 days 20 hours ago
by ehanner |
2 days 14 hours ago
by Nathan |
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help with account? |
1 |
3 days 49 min ago
by Rockyrd |
3 days 23 min ago
by Floydm |
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PR's Panettone... |
29 |
4 days 20 hours ago
by amazonium |
3 days 4 hours ago
by amazonium |
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Fresh Yeast Making Breads that has live Yeast smell |
6 |
4 days 5 hours ago
by jc |
4 days 2 hours ago
by jc |
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Can you turn semolina into durum flour? |
14 |
47 weeks 2 hours ago
by thrstyunderwater |
4 days 4 hours ago
by rayel |
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Any TFLers in San Luis Obispo, Ca? |
5 |
5 days 7 hours ago
by ladychef41 |
4 days 9 hours ago
by ladychef41 |
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Dark Rye SD Bread |
2 |
4 days 14 hours ago
by deweytc |
4 days 10 hours ago
by nicodvb |
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Vinegar Rolls |
5 |
6 days 9 hours ago
by judyinnm |
4 days 22 hours ago
by judyinnm |
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Bagel Problems! |
17 |
1 week 1 day ago
by Blue Moose Baker |
5 days 12 hours ago
by JoPi |
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Bakery Job in Kildare, Ireland |
0 |
5 days 15 hours ago
by scottbalaam |
n/a |
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enriched white bread |
19 |
1 week 2 days ago
by qahtan |
6 days 2 hours ago
by jannrn |
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Peter Reinhart's Soft Cheese Bread |
20 |
1 week 2 days ago
by mrosen814 |
6 days 2 hours ago
by dwcoleman |
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keeping your flour handy |
7 |
1 week 9 hours ago
by qahtan |
6 days 8 hours ago
by blackhorse16a |
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Water absorption |
4 |
1 year 30 weeks ago
by Mini Oven |
6 days 9 hours ago
by Floydm |
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Bagel dough advice |
8 |
1 week 3 days ago
by Blue Moose Baker |
1 week 1 day ago
by Erzsebet Gilbert |
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shaping dough video |
39 |
1 year 39 weeks ago
by mcs |
1 week 2 days ago
by athagan |
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