Hello and a question

Hello from a new guy. I'm really enjoying this site, though it's so large and complex I could get lost for hours. I'm a gluten-free baker, driven to this place by the fact that both my wife and I have Celiac. (She gave it to me.... just kidding!). But I love inventing so GF is actually fun. It's inspired me to create a line of wild leaven GF breads. Will post photos when I get some images that meet my ridiculous standards.

The Question: Anyone out there in the Northern NJ NYC area who runs a wood-fired oven and would be willing to let me bake some GF loaves in it? Or who is contemplating such a thing and wants a co-conspirator? 

Thanks for your interest!

Charles Luce