artisan bread class
Hello all, I am new to this community. Have read in this forum many good reviews classes conducted by these:
2. Carl Shavitz
3. King Arthur Flour
Wonder if anyone has attended more than one or made a comparison? I am keen not just to learn the technique involved in artisan baking, but also on how to go about production in a not-so-small scale. I hope to open a bakery selling different kinds of sandwiches. Which course will I be able to benefit most from?