Hello from Eastern Ontario, Canada
I have been a bread maker since I was about 10 years old. Must have been a geek before geeks were invented! I am now venturing into baking for an organic farmers market and have to learn how to bake in greater quantity and watch my costs.
Any hints as to what breads might sell best? I would like to get a mill - any recommendations? What about baking ovens larger than my household oven?