Same recipe different form
This is the same 675 AP and 125 WW Pain de Campagne I have been making. However, this dough had a different feel all together. Again, never throw out what could be a disaster. This was proofed in a regular bowl instead of my standard banneton. I am not used to a bowl I suppose. The dough was more stiff than usual and appeared a little lumpy. The proof looked weird. It did not have a nice rounded bump when I removed it from the fridge. It rose and does have spring. Perhaps, this is me learning and being overly thoughtful!