Same recipe different form

This is the same 675 AP and  125 WW Pain de Campagne I have been making.  However, this dough had a different feel all together.  Again, never throw out what could be a disaster.  This was proofed in a regular bowl instead of my standard banneton.  I am not used to a bowl I suppose.  The dough was more stiff than usual and appeared a little lumpy.  The proof looked weird.  It did not have a nice rounded bump when I removed it from the fridge.  It rose and does have spring.  Perhaps, this is me learning and being overly thoughtful!