Bread and pizza with noodles flour?
recently I watched a video showing how to prepare noodles (plain, not egg noodles). The man made real acrobacies with that dough, he was really impressive!
I've never seen a dough behaving like that. I read that not all flours are fit for the purpose, that the flour must comply with strict protein and starch characteristics.
My question is: did anyone ever try to make pizza and bread with a flour for noodles?