The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ciabatta rolls

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PDLarry's picture

Ciabatta rolls

First time making ciabatta, second time using a pre-ferment. Craisins added.

The results made me smile...

dabrownman's picture

Wouldn't mind subbing them for the McMuffin for breakfast, with sausage, jam, cheese and egg!

Nice baking!

Mebake's picture

They look great! especially being your first.

Well done.

PDLarry's picture

Thanks! I'm a beginner baker, having a lot of fun and learning a great deal, especially from here :)