Help for a newbie with a starter
OK, so I've taken the plunge. I did the water and flour thing last night; and my book says that by day 5 it will start bubbling. It bubbled after ONE day. Doubled in size. I've fed it, but do I need to start again.
The context is that it's truly freezing here, and the heating is bust in our kitchen. So it was in the airing cupboard. Mistake?