The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hey from Georgia

stacibw's picture

Hey from Georgia

Hi.  Im Staci from Georgia.  Trying to learn....something.  Im brand spanking new at bread making.  I have a mill and a Zojirushi bread maker - neither of which have gotten enough work in the last year.  I've played with fresh tortillas, cinnamon rolls and basic whole wheat bread.  Make lots of fresh milled waffles - but that's about it.  Would like to never buy another loaf of bread or bread product from the store - but nowhere near that point.  Hoping to pick up some knowledge, ideas and get inspired by folks! 

Im a mom of three boys - all under 5.  Own an embroidery and Tshirt printing business, and try to run a healthy and efficient household too. 

Candango's picture

Welcome to TFL.  I have no doubt that a host of others will chime in as well.  I am an amateur bread (and occasional pizza) baker and feel I owe a tremendous debt to TFL and its members for their help and shared knowledge.  If you stick around here for a bit, your dream of never having to buy another store-bought bread product may come true.




Ford's picture

Hello Staci,

I am happy you have joined our forum.  It is operated by the Dorota and Floyd Mann in a labor of love.  Check out their bread book, "The Fresh Loaf."


Scott Wooten's picture
Scott Wooten

I am in Athens Staci....where are you?

jcking's picture

Hey Scott and Traci I'm in Woodstock.