The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Forgive me, for I have sinned

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loydb's picture

Forgive me, for I have sinned

I subbed Karo syrup for malt extract in my sourdough pizza dough. It came out good, but I feel dirty. :)



isand66's picture

Bake 2 sourdough baguettes and a multi-grain whole wheat bread and you are absolved :).

dabrownman's picture

sneaking it into ganache!  There is no absolution for that :-)