Tartine beginner: how big a Dutch oven?
I was given a copy of "Tartine Bread" and am excited to try it out. I've attempted to bake bread a few times before (years ago) and always met with some kind of disaster/disappointment - the bread usually tasted good, but something was wrong with the form. The description and photos give me hope of actually turning out loaves that other people will enjoy!
But since I'm going to have to buy equipment, I'm trying to figure out which to buy. How much dough (by volume, since I'm in the US and we do things by volume) does the basic recipe produce with 1000g of flour? Is a 6qt container enough for turning the dough? Is the 3qt combo cooker the right one to choose?