The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sourandy's blog

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My very first attempt to make a Hokaido milk bread, but unsweetened. I added some dried rosemary for the aroma, and a little olive oil instead of butter. I didn't use eggs either. The crumb is soft, but not very open, much more akin to a 'normal' sourdough. 

Has anyone tried a savoury version of milk bread?

Crumb shot of unsweetend hokaido milk bread

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