The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Unsweetened Hokaido Sourdough Milk Bread with Tangzhong

sourandy's picture
sourandy

Unsweetened Hokaido Sourdough Milk Bread with Tangzhong

My very first attempt to make a Hokaido milk bread, but unsweetened. I added some dried rosemary for the aroma, and a little olive oil instead of butter. I didn't use eggs either. The crumb is soft, but not very open, much more akin to a 'normal' sourdough. 

Has anyone tried a savoury version of milk bread?

Crumb shot of unsweetend hokaido milk bread