The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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R.cubebaker

I found a great pretzel recipe here by Floydm The crumb was crunchy and the real bread was chewy. Again, This is a great pretzel recipe and I recommend every one to try it. Thank you Floydm.


http://www.thefreshloaf.com/recipes/pretzels


I also converted the measurements to grams. Find the conversions below.


      1 tsp Active dry yeast ( 3g)  The yeast ran out, it was actually less 1 tsp.


      1 tbsp malt powder (12 g)


      2-3 cups of King Arthur bread flour (351g = 2cups+25 grams).


      1 tsp salt ( 6g)


      1 cup of warm milk ( one minute in microwave) (240g)


 


Cold baking soda method :http://www.thefreshloaf.com/recipes/pretzels#comment-136086


         Happy baking,       


         Hajime

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R.cubebaker

 


     Hello, everyone.  I'm Teketeke's son (Akiko), and this is my first time baking bread. I made rosemary bread.  This took me about 2 1/2 hours. Oops, one of my loaves didn't de-gas much. This recipe was from the Food Network.


 It tasted great, I loved it, but I had to add a lot of water though because the dough was tough.



                                                                                        Ingredients


                                                                          1/4 ounces of active dry yeast (I used 6g of active dry yeast)


                                                                         2 teaspoons of sugar


                                                                          2 tablespoons of extra-virgin olive oil+ some more for brushing and serving


                                                                          2 1/2 cups of all-purpose flour


                                                                          2 tablespoons of dried rosemary


                                                                          1 teaspoon of fine salt


                                                                          1/2 teaspoons of kosher


                                                                          one gram of freshly ground pepper 


 


                                                                                   Method


                                             1.) Stir the yeast, sugar and 1/4 cup of warm water in a large bowl. Let it sit foamy, about 5 minutes.


                                             2.)Add 1 table spoon of olive oil, the flour, 1 ½ tablespoons of rosemary, the fine salt, and ¾ cup warm water, then stir until a dough forms


                                             3.) Put the dough on lightly floured surface and kneed adding water and flour if necessary, until smooth and elastic


                                             4.) Brush a large bowl with olive oil. Add the dough, cover bowl with plastic wrap and let it stand in room temperature until the dough rises 3 times its original height.


                                             5.) Brush 2 baking sheets with olive oil. Add the dough and spilt into 4 equal pieces. Shape each piece like a sphere. Then let the dough rise again until 2 times its size.


                                             6.) Preheat oven to 400 degrees. While waiting brush olive oil on the surface of the dough, then sprinkle with the kosher salt and ½ tablespoons of rosemary. Then bake in the oven for 20 minutes. Transfer the loaves to a rack to cool. Serve olive oil and the pepper.


                                                                    Enjoy!


Best wishes,


Hajime


 


 


 


 

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