Hello! I am a new food blogger at Ovenmittsblog.wordpress.com. I am writing a series on beginning breadmaking. I know the majority of people on this site don't really need the tutorials, but I'd love some feedback! Here's the intro. Please see the website here at Ovenmitts for the whole post!
Breadmaking 101 – An Introduction to BreadPosted on October 23, 2011
I was going to post one of my favorite bread recipes today when started thinking about how I got into bread making. Let me tell you – it wasn’t easy. I did a little research, found a whole wheat sourdough recipe, and dove right in. Sounds like a good plan, right?
Wrong! It took me quite a few complete fails, numerous “just alrights,” and many “almost there’s” before I was able to make a loaf I was satisfied with. It was definitely a journey, but an addictive one. I would constantly think about how I could improve my loaves, what kind I could try next, how to make my sourdough taste sour. I bought books and tools and ingredients. I spent hours on end reading recipes, tips, and advice. I made loaf after loaf after loaf, and finally, after all my efforts, I made something I was pleased with. It was nowhere near perfect. I could still think of many things I could change to make it better. But it had good flavor, good texture, and was something I was proud of.
I’ve come a long way since then. I never buy any bread at the store anymore because I love the stuff I make at home. I consistently make bread that I am happy about, and I feel proud every time I eat my PB&J.
Just for reference, I eat PB&J almost every day.
I understand the ingredients – what they do, how they react with other ingredients, how they will affect the flavor. I’ve made – many times – a sourdough bread that my boyfriend calls home about (no, I’m not joking!). And I LOVE making bread. It takes a while, sometimes up to two days, but it is totally worth it.
So, I thought I’d share my two cents with you on beginning the process of bread making....
Again, please see my website for the whole post and to leave feedback or ideas. Thanks so much!