The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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meedo

A fruity flavor squares and low in fat.

Dough:
1 1/2 cups all purpose flour.
1 1/2 cups whole wheat flour.
2 1/4 teaspoons yeast.
1 teaspoon backing powder.
1 teaspoon vanilla essence.
1/2 teaspoon vanilla powder.
3/4 teaspoon salt.
1/4 cup sugar.
1/4 cup low fat yogurt.
1/3 to 1/2 cup water.
1 1/2 tablespoon oil.
2 egg whites.


Topping:
1/4 cup low fat cream cheese.
1/2 cup blackberry jam.
3 apples (peeled and chopped).


Crumble:
1/4 cup all purpose flour.
1 tablespoon butter.
1/2 teaspoon vanilla essence.
2 tablespoons sugar.
1/4 cup almonds, chopped.


1)To make dough: mix all the ingredients; knead for 10 minutes, until you get smooth dough. Let rest for 40 minutes.

2)Press dough into a baking pan, spread with cream chesses.

then blackberry jam,

and top it with chopped apples.

3)To make the crumble: work butter into flour then add sugar, vanilla, and almonds. Sprinkle the mixture on top of apples.

4) Cover and let rise for 30 to 40 minutes.

5)bake at 350 F . for 25 minutes or until cooked and browned.

my homemade blackberry jam:

 

http://arabicbites.blogspot.com

meedo

meedo's picture
meedo

 

 

Makes 16.

A traditional bread recipe in Arabic gulf area, bakes in a special tanor build in the ground.

Serve in weddings, special occasions (Eid al adha), or the religion occasions, with coffee and dates.

This recipe is so healthy and full of nutrition.

For the dough:

5 1/2 cups all purpose flour.

1 1/2 cup wheat bran.

1 tablespoon yeast.

1/2 teaspoon baking soda.

1/4 cup sugar.

1/3 cup date molasses.

A pinch of saffron socked in 2 tablespoon of rose water.

1 cup pitted dates socked in 1 cup of boiling water (let it cool before use it).

3/4 cup water.

In a small bowel mix together:

2 tablespoons boiling water.

2 teaspoons sugar.

1/2 teaspoon baking soda.

 Toasted sesame seeds.

(dates)

 

(date molasses )

1)To make the dough mix the entire ingredient, knead the dough for 10 minutes. Place it in a bowl, cover, let rest for 1 hour.

2)Divide dough into 16 pieces,Shape each into a smooth ball.

3)Flat each to make a flat round square, then brush each with the (sugar and baking soda mixture), make indents with fingertips.

4)sprinkle with sesame seeds, Place on baking sheet, Cover let rise 30 minutes.

5)Bake at 350 for 20 minutes.or until it golden brown.

http://arabicbites.blogspot.com/

meedo's picture
meedo

This recipe from the Middle East, we eat it especially in Ramadan or any time of the year, cause it's so tasty.

 

For the dough:

2 cups all purpose flour

1/4 cup whole wheat flour

1 1/2 teaspoon yeast

1 1/2 teaspoon sugar

1 1/2 cup fat free milk

1 1/2 cup water

 

For the filling (ashta):

2 cups fat free milk

7 1/2 tablespoons corn starch

1/4 cup + 1 tablespoon sugar

2 to 3 tablespoons thick cream (qaimar which is an Iraqi cream) but you can use the regular thick cream 

2 tablespoons rose water

1 teaspoon vanilla

 

Chopped pistachio

 

To make the dough:

1-Mix the entire ingredient and let it rest about 40 minutes.

2- Cook about 2 tablespoon of the dough mixture in a hot pan until it bubble (just cook one side).

After finishing let them cool then fold half round then fill them with the filling (Using pastry bag) then dip them in the chopped pistachios.

To make the filling:

Mix corn starch with milk and sugar then bring it to boil in a medium pan, stir until thickens, then add the rest of the ingredient.

Spoon mixture into a bowel, refrigerate until cold.

Pastry bag:

 

Qaimar (Iraqi cream):

Serve with honey or syrup:

Visit my blog: 

 http://arabicbites.blogspot.com/

meedo

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