Submitted by martin on November 17, 2005 - 7:00am
The coconut is split in half and the meat is grated.......
Submitted by martin on November 11, 2005 - 5:15am
I think levain is more robust and forging to work with than yeast...
Submitted by martin on November 8, 2005 - 4:43pm
A few months ago I made some peanut butter just to see how it would turn out.
Submitted by martin on November 6, 2005 - 7:49pm
Three years ago we started baking in a small shop. We had the idea of baking healthy wholegrain bread. Boy were we wrong.
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