Hello, all you bakers. I stumbled upon this fabulous website while browsing KAF. I was given an Artisan KA mixer as a gift and JUMPED into the art of bread baking. Baked ciabatta (a moderate failure, but taste was good), baguettes (witha correct pan-you know-the one with the holes), which we turned into brushetta), and parker house rolls. I find that all you bakers have so much knowledge I'm not familiar with. Can you recommend a book or website that speaks to me in primary school terms?