breadsong's blog

Salted Caramel and Apple Focaccia

Hello everyone,

We visited Terra Breads recently and sampled their apple focaccia (loved it! – a really delicious, seasonal bread for fall).
A friend of mine and I were talking about salted caramel awhile ago...a flavor I adore.
Here is what I came up with, trying to re-create Terra Bread’s delicious apple focaccia, with salted caramel, 
here at home :^)

Basil buns

Hello everyone,
These basil buns are my adaptation of Jan Hedh’s Risotto Bread, from his book, Artisan Breads.

I loved Mr. Hedh’s idea of including fresh basil in a prefermented dough.  Our season for fresh basil is here! –
I was curious to try making these rolls, to see how they would taste.