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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
Baking Powder Stollen-final recipe
Using Tangzhong method in Baking, what are some ideas
replacing Diamant burrs
German versus American Fresh Yeast- same by weight?
Brod & Taylor 6 L Container
Notion workspace for Recipes
How to Mix Oil and Butter
Gli occhi di Santa Lucia
Russian Black Bread
Beautiful starter, sad loaf
no salvation using my phone
The Fresh Loaf Group on Flickr?
Mock mill how to replace bottom stone
Oven fan runs while heating, vents all steam.
Another muffuletta bread question (tpassin pic referenced)
Hobart C10 restoration
new sunmix easy 6 advice
Lids for Sponges/Bulk Fermentation
FAMOUS RYE BREAD from Bruno of Chicago
Go to forum >
Blog Posts
For today's exercise. The Queen's biscuits
Marquis Whole Wheat-Durum with Greek Yogurt Sour Dough
Nut cranberry biga bread for lunch
Croatian Bishop's Bread! (Holiday Vibes)
Cherry-Pecan sourdough
Miche Pointe à Calliere
Crust baking time again!
Cranberry Spiced Cake
Sweet Vanilla Challah
Hamelman's Litovsky Rye Bread
Chocolate Sourdough Focaccia with Tart Cherries and Sugared Rosemary
A whole-grain, starch-free GlutenFree Bread
Chocolate babka
Whole Wheat Spelt Cranberry Pecan Ricotta Sourdough
Whole Wheat-Rye-Spelt with Blue Corn and WW Scald Plus Greek Yogurt
La Baguette au Levain, on a brisk Az. Morning.
Tasty, leopard spotted crust, meat lovers supreme.
English Muffin Toasting Bread!
Pear and milk chocolate panettone
my haphazard hop miche
Go to blogs >
Recent comments
Yudane
Moe C
1 hour 44 minutes ago
Using Tangzhong method in Baking, what are some ideas
I'm surprised...
Moe C
1 hour 58 minutes ago
Baking Powder Stollen-final recipe
Love that word
Moe C
2 hours 8 minutes ago
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
I have done that
trailrunner
2 hours 23 minutes ago
Using Tangzhong method in Baking, what are some ideas
Yes 5-1
Isand66
2 hours 28 minutes ago
Using Tangzhong method in Baking, what are some ideas
Do you use 1:5
trailrunner
2 hours 36 minutes ago
Using Tangzhong method in Baking, what are some ideas
Breads and rolls
Isand66
2 hours 50 minutes ago
Using Tangzhong method in Baking, what are some ideas
You're right
bottleny
6 hours 31 minutes ago
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
Strictly speaking you can't…
tpassin
9 hours ago
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
I've seen used mixers like…
tpassin
9 hours 10 minutes ago
Hobart C-10 Mixer
(No subject)
TK67
9 hours 44 minutes ago
Hobart C-10 Mixer
(No subject)
TK67
9 hours 46 minutes ago
Hobart C-10 Mixer
How I keep my recipes
dmsnyder
15 hours 47 minutes ago
Notion workspace for Recipes
I personally just like…
Floydm
16 hours 48 minutes ago
Using Tangzhong method in Baking, what are some ideas
Yep ammonium carbonate !
trailrunner
17 hours 39 minutes ago
For today's exercise. The Queen's biscuits
Big difficulty mixing in
trailrunner
17 hours 54 minutes ago
Using Tangzhong method in Baking, what are some ideas
What oven did you use?
peterwinson
18 hours 23 minutes ago
Pear and milk chocolate panettone
Thanks Jon
ll433
19 hours 16 minutes ago
Nut cranberry biga bread for lunch
Breads
Moe C
21 hours 21 minutes ago
Using Tangzhong method in Baking, what are some ideas
Thank you!
trailrunner
23 hours ago
Crust baking time again!
In the Italian, what is feminine of pizziolo?
The Roadside Pie King
23 hours 35 minutes ago
Crust baking time again!
Try sending a PM to proth5
pmccool
23 hours 41 minutes ago
replacing Diamant burrs
Thank you Ian, it did look…
Benito
1 day 2 hours ago
Cranberry Spiced Cake
Pen & Paper
albacore
1 day 3 hours ago
Notion workspace for Recipes
I'd be surprised if there was much of a difference.
Breadzik
1 day 10 hours ago
German versus American Fresh Yeast- same by weight?
Thank you! When they were coming out of the oven I had
Breadzik
1 day 11 hours ago
Hamelman's Litovsky Rye Bread
I used a modified version of this old recipe.
Dave Cee
1 day 11 hours ago
Russian Black Bread
Use the same - see what…
Davey1
1 day 11 hours ago
German versus American Fresh Yeast- same by weight?
Yummy and Beautiful
Isand66
1 day 12 hours ago
Cranberry Spiced Cake
Beautiful crumb!
Isand66
1 day 12 hours ago
Miche Pointe à Calliere
🙏🏻 Thank you!
Isand66
1 day 12 hours ago
Brod & Taylor 6 L Container
One of the reasons I've…
tpassin
1 day 12 hours ago
Notion workspace for Recipes
Thank you David
Isand66
1 day 12 hours ago
Marquis Whole Wheat-Durum with Greek Yogurt Sour Dough
Thank you 🙏🏻
Isand66
1 day 12 hours ago
Marquis Whole Wheat-Durum with Greek Yogurt Sour Dough
I switched from tear out notebook pages
trailrunner
1 day 12 hours ago
Notion workspace for Recipes
Polycarbonate vs Polypropylene
dmsnyder
1 day 15 hours ago
Brod & Taylor 6 L Container
Thank you Jon, very kind of…
Benito
1 day 15 hours ago
Cranberry Spiced Cake
I'm not a Luddite. I use a calculator ... sometimes
dmsnyder
1 day 15 hours ago
Notion workspace for Recipes
Pen and paper
Myles
1 day 16 hours ago
Notion workspace for Recipes
If you have a restaurant…
Rock
1 day 16 hours ago
Brod & Taylor 6 L Container
More comments >
Recent comments