Challenges

Description

A forum for bread baking challenges.

Bakers percentages

ISO suggestions: Baking for a friend on the AT

The Mystery of the Twin Bannetons

Need some advise with this recipe

Ploetzaide Pictures are up on Ploetzblog

Climate affecting dough rise

Problem with pasta dough that separates

Anyone know what bread this would be or how to duplicate it?

Help

Shaping knights and castles

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