Challenges

Autolysis: Incorporating the salt after an autolysis period

Tartine Baguettes w/Active Dry Yeast?

For Best Oven Spring: Problem (Starter | Leaven | Bulk Rise | Final Proof?)

Scaling up a recipe

Help with sourdough

Gummy Bread...

Bread just not rising enough

Sourdough super dense.

Top Crust Pulled Away During Baking

Need Some Help