Challenges

Overproofed? Underproofed?

Terrible rise - wholewheat bread w/ rye starter

Bread knife face off. WÜSTHOF's verses Mercer

Make a Pound Cake from Jiffy Yellow Cake Box Mix?

Dough not rising at all

Seeking advice regarding "flying roof"/"attic" and mild gumminess in 100% rye sourdough bread

Dense Bread and huge holes at the top

Time for a new Community Bake

What causes these huge holes and flat loaf?

What is your typical hydration range?