Challenges

Dough Sticks to Banetton

Mixing techniques for a starter feeding or a levain

Not getting hard crust when using my baking stone

Proofing questions

ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking!

all purpose flour

ITJB Week 13: Bialys (3/3/12 - 3/10/12)

ITJB Week 12: Sweet Egg Dough (for buns), 2/25/12 - 3/3/12 (or thereabouts)

ITJB - Week 12:100% Cream Cheese Cheesecake (2/18/12 - 2/25/12)

ITJB Sour Cream Cheesecake and Salt