Challenges

Too little or too much water

Can the Zojirushi bread pan handle being put into an oven?

any help about flour and rise

ITJB Round 2 Week 13 - Wonder Cake pg. 194 July 21 - July 28, 2012

Unfurling Bertinet croissants

ITJB Round 2 Week 12 - Salt Sticks and Poppy Horns, pg. 116

"Fancy" Biscuit Ideas

tropical flops

ITJB Round 2 Week 11: Elephant Ears (p. 145) 7/7/12 - 7/14/12

Can I use rapid rise yeast at high altitude?