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Baking for Special Needs

Description

Allergies, gluten-free, diabetes, this is the place to discuss baking to accommodate dietary restrictions be they medical, religious, or philosophical.

Weight conversion for alternative flours

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Russ 13 years 3 months in
Baking for Special Needs

Any low wheat /gluten type of recipes

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Farzana 13 years 3 months in
Baking for Special Needs

Interesting research article about the Gluten reducing qualities of Natural sourdough fermentation

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Wyatt 13 years 5 months in
Baking for Special Needs

Salt-free or low sodium bread recipes needed

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pear_tart 13 years 7 months in
Baking for Special Needs

New Book! Art of Gluten-Free Sourdough Baking

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sharonk 13 years 7 months in
Baking for Special Needs

substitute(s) for unbleached all purpose flour

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Elle Hyson 13 years 7 months in
Baking for Special Needs

What is the problem with my bread?

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kamp 13 years 8 months in
Baking for Special Needs

Anyone has tried using rice gluten and rice flour to bake?

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Wek 13 years 8 months in
Baking for Special Needs

Rye Batter Bread from The Allergy Cookbook - Questions.

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chirpy 13 years 9 months in
Baking for Special Needs

Spelt bread, cold rised?

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kamp 13 years 9 months in
Baking for Special Needs

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