Advanced Topics

Description

Anything too geeky to post about elsewhere.

Understanding Peter Reinhart’s Baker’s Percentage formulas for bread.

Steaming before baking

The Triple Rope 3 Strand Loaf. Bunched Variation

The Triple Rope 3 Strand Loaf. Bunched Variation

calculating fermentation times in relation to different temperatures?

Baking in Brick Oven Classes! (TX)

The 3 x 3 Bread Braid

The 3 x 3 braid bread

French recipe translation?

The Six Pointed Maze Bread Braid

Subscribe to Advanced Topics