Advanced Topics

Description

Anything too geeky to post about elsewhere.

k-mix friction factor, is it so high?

Lucy’s Favorite Methods To Make Healthy and Beautiful Bread

Starter vs Levain Semantics

Steam injector location.

Understanding Peter Reinhart’s Baker’s Percentage formulas for bread.

Steaming before baking

The Triple Rope 3 Strand Loaf. Bunched Variation

The Triple Rope 3 Strand Loaf. Bunched Variation

calculating fermentation times in relation to different temperatures?

Baking in Brick Oven Classes! (TX)

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