Guilty confession - I've decided that AI can be a pretty useful tool, particularly with scientific topics and also in breadmaking.
As an example, I found a recipe on homebaking.at for Siegerländer Kruste - a Roggenmischbrot. Dietmar's recipes tend to be "spread over the page" rather than tabulated, so I asked ChatGPT to produce a downloadable tabulated pdf and also (and more importantly) adjust ingredient weights to give a total dough weight of 1000g from the original 1738g.
Here's a copy of the chat: https://chatgpt.com/share/68ecb820-5334-800d-962d-f452b95f2cb5
And very soon I had a pdf like this:

I couldn't get the pdf in the chatlink to download btw, although it did work for me originally - probably because not logged in.
So I was pretty impressed with this - I haven't checked the numbers through yet, but probably it would be a wise move.
Lance
It can, indeed, be very useful at calculating. I had no idea it could produce a .pdf, so thanks for that.
I have found A I. To be helpful and a big time saver. That being said, I use this simple calculator to write new formulas and reconfigure existing formulas. Simple to use.
https://pizzadoughcalculator.vercel.app/calculator?a=doughWeight&tf=0&dw=600&b=1&shp=round&s=0&w=0&l=0&h=65&yt=none&y=0&st=kosherMorton&slt=2&br=2&p=tf&pa=24&pwa=50&pya=0&pfa=0&pst=0&dh=0&ph=0&stf=0&dd=0&ss=0&sa=0&pwt=0&plt=0&c_g=1&c_kg=0&c_ml=0&c_o=0&c_p=0&c_t=0&c_tb=0&c_c=0&c_d=1&c_n=1&c_pr=0&c_ns=2&um=1&t=La%20Baguette%20au%20Levain%20%20By%20Will%20Falzon%20-%2010%2F11%2F25&flrid=2&wtrid=2&flrs=%5B%7B%22id%22%3A0%2C%22name%22%3A%22Flour%22%2C%22percent%22%3A100%2C%22editingName%22%3Afalse%2C%22editingPercent%22%3Afalse%2C%22isPreferment%22%3Afalse%7D%2C%7B%22id%22%3A1%2C%22name%22%3A%22Flour%22%2C%22percent%22%3A100%2C%22editingName%22%3Afalse%2C%22editingPercent%22%3Afalse%2C%22isPreferment%22%3Atrue%7D%5D&wtrs=%5B%7B%22id%22%3A0%2C%22name%22%3A%22Water%22%2C%22percent%22%3A100%2C%22editingName%22%3Afalse%2C%22editingPercent%22%3Afalse%2C%22isPreferment%22%3Afalse%7D%2C%7B%22id%22%3A1%2C%22name%22%3A%22Water%22%2C%22percent%22%3A100%2C%22editingName%22%3Afalse%2C%22editingPercent%22%3Afalse%2C%22isPreferment%22%3Atrue%7D%5D&n=Hand%20mix%2C%20Rest%2030%20Minutes.%20%0ARubaud%20fold%20(Bowl%20fold)%20-%2030%20Times.%20%0ARepeat%203%20Time%20at%2030%20minutes%20%0ABulk%20ferment%20-%2090%20minutes%20%0AStretch%20%26%20Fold%20once%20around%20the%20bowl%0ABulk%20ferment%20-%20120%20minutes%20%0AStretch%20%26%20Fold%0APre%20shape%20-%20Rest%2015%20minutes%20%2F%20shape%0AProof%20-%2060%20minutes%20%0ASlash%20%2F%20bake%20at%20475%C2%B0F%2020%20minutes%20
Edited to add:
I find the calculator Benny, and others use cumbersome and confusing. But that is a me issue, I think?