100% whole grain sprouted wheat sandwich bread

I'mI am within 100 g of two perfectly squared loaves.

The Roadside Pie King's Blog
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Your shapes look very good. It’s fun to release these pretty shapes and slicing is a breeze.

Look forward to seeing your crumb . I can’t eat sprouted grains. I’m glad you discovered them. If you search TFL you will see a number of folks were sprouting and milling .

Happy Baking

However, at this point in the journey milling is not something I want to explore. I never say never. In the beginning I was sure the sourdough starter was way to involved for me to tackle. I even traded a book that was primarily sourdough for one that was geared to commercial yeast. We use to have a book review forum I think that is gone now.

I do try, to be artistic. However artistic is not my forte. That being said, with time patience, and a lot of help from my friends here at the bread club, I have become pretty good at bread baking! The leaves are basil. I took the idea from Benito, ( now he is an artistic, talented baker!) He uses edible flower blossoms. Since I had no edible blossoms in my garden, I used the basil. Let me know if you are interested in my 100% whole grain to formula. It is sourdough and pretty fool proof. I am also happy to share other formulas with a lower percentage of whole grain.

Off topic

Your name reminds me of my grammar school days.

https://youtu.be/uRTGkUqmkog?si=R1UgntAsNCnyciyA

These loaves look great Will, you must be so pleased. I love the use of basil on them, it looks really pretty.

Benny

Beautiful work of art, lovely to see some Benny inspiration.

Like you I've been baking lots of all whole wheat lately so interesting to read about the way in which you've been making your breads lately Will.

-Jon

Even thought, I can be slow on the uptake, eventually it sinks in. Remember the days when a formula said," with experience you will be able to tell"? In the beginning I would be confused and think I will never reach that point. With repetition and a lot of reading I am able to "know" somethings. The fun is, you never out grow learning, and adapting in this hobby. Smile...