Cookies, Cakes, and Pastries

Topic	Replies	Last reply Sort ascending
Normal topic what the secret of donut dough flavor ? By suliman4rt 7 years 10 months ago	12	By Nick Sorenson 16 hours 21 minutes ago
Hot topic Wanted Aussie pineapple donut !!! By macette 7 years 4 months ago	72	By Fartho88 1 month 1 week ago
Hot topic Lamination butter for croissants - question By n03 2 years 4 months ago	16	By retired baker 1 month 3 weeks ago
Hot topic Unexpected discovery about banana bread and carrot cake By ll433 2 months 1 week ago	21	By CalBeachBaker 2 months 1 week ago
Normal topic Banana Cookies By BoydyBoyd 1 year 10 months ago	2	By dimsum 2 months 4 weeks ago
Normal topic What Are Your Favorite Cookie Cake Flavor Combos? By canicake 3 months ago	5	By WanyeKest 3 months ago
Normal topic Pate Choux/ Saint Joseph pastry By The Roadside P… 3 months 2 weeks ago	2	By The Roadside P… 3 months 2 weeks ago
Hot topic Canele help needed SOS!!! By wvdthree 5 years ago	17	By RickyRicardo 3 months 4 weeks ago
Normal topic Sourdough Chocolate Chip Cookies By fredsbread 5 months ago	2	By LoafRabbit 4 months 1 week ago
Normal topic Champagne custard cake By Sandaidh 18 years 3 months ago	2	By jlpalmer 4 months 2 weeks ago
Normal topic Happy National Pie Day By The Roadside P… 5 months 2 weeks ago	11	By Mini Oven 5 months ago
Normal topic Is muffin batter the same as cake batter? By BKSinAZ 5 months 2 weeks ago	7	By Sabina 5 months 2 weeks ago
Normal topic Look what I have created!!! By The Roadside P… 5 months 2 weeks ago	5	By The Roadside P… 5 months 2 weeks ago
Normal topic Cherry pie By The Roadside P… 5 months 3 weeks ago	5	By The Roadside P… 5 months 3 weeks ago
Normal topic Soft wheat flour for croissant dough to develop gluten? By toasted_buckwheat 5 months 3 weeks ago	1	By tpassin 5 months 3 weeks ago
Normal topic Croissant dough not developing gluten, at all By toasted_buckwheat 6 months 1 week ago	12	By MFZ 6 months ago
Normal topic what am i doing wrong (croissants)? :(:( By badaker 6 months ago	1	By ll433 6 months ago
Normal topic Muffin recipe calls for baking soda and powder, but what if I just use yeast? By BKSinAZ 6 months ago	7	By Ilya Flyamer 6 months ago
Normal topic Why does my icing cookies has so many air bubbles? By thecozylibrary 6 months 1 week ago	10	By Sabina 6 months ago
Normal topic Carrot cake with minimal sweetener? By Precaud 6 months 1 week ago	4	By Precaud 6 months 1 week ago
Normal topic Jamaican beef patties By The Roadside P… 6 months 3 weeks ago	6	By The Roadside P… 6 months 2 weeks ago
Hot topic Increasing Pound Cake Mouth-Feel Moistness By AsburgerCook 1 year ago	18	By AsburgerCook 8 months 3 weeks ago
Normal topic Revisiting croissants. Help needed :) By Hayalshamsi 1 year 2 months ago	3	By AsburgerCook 9 months ago
Normal topic Ghirardelli box brownies augmented By metropical 9 months 1 week ago	9	By AsburgerCook 9 months ago
Normal topic What to do with lots of vanilla pods? By JonJ 9 months 1 week ago	2	By SweetApple 9 months 1 week ago