Orange & Vanilla Sourdough
Today's bake - Orange & Vanilla Sourdough
This bread is a mix of fresh milled hard winter red wheat and white whole wheat flour and AP flour combined with some orange zest I had in the freezer and vanilla extract. I was going for a mild orange/creamy flavor profile that I think I've achieved.
Crumb - Sweet/Dairy with notes of milk, orange, and vanilla
Crust - Resinous with notes of french roast coffee beans and vanilla bean
Grain Character - moderate with a slight taste of cooked oatmeal
Recipe and Process are below for those that are interested.