May 13, 2022 - 8:31am
Walnut cranberry Artesian bread
AP flour, instant yeast
My loaf tastes just fine but the crumb is a little too dense. Would increasing the water % or decreasing the baking time in the Dutch Oven be a remedy?
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AP flour, instant yeast
My loaf tastes just fine but the crumb is a little too dense. Would increasing the water % or decreasing the baking time in the Dutch Oven be a remedy?
and fold the add-ins into the dough would help. I made both AP (only 61% hydration) and 100% whole-grain versions using this technique, and both loaves turned out fine.
Yippee