Searching for tips on 100% whole wheat sandwich bread not SD
Hi I am a brand new member as of this morning. I bought Lori Viet's book No More Bricks and a Nutrimill Grain Mill so that I can make my own fresh milled 100% whole wheat sandwich bread. I have sprouted my own Red Turkey wheat berries and dehydrated them for milling. I am after the nuttiest flavor I can achieve and obviously do not want to bake bricks. I am very desirous of any tips anyone out there may have. Full disclosure, I have achieved great results in the past but did not pay attention or tke notes, so I feel I am starting all over again every time.