Hamelman - Deli Rye
Hi All - Trying Hamelman's Deli rye recipe for the first time and wanted to se if anyone has any experience with it? Doing this in a loaf pan and need to increase the recipe slightly to get a little taller loaf. Wanted to see if this was consistent with your crumb.
I was a little surprised at how stiff the starter was, anyone made that more of a "levain" consistency? Wondering if that might open up the crumb somewhat.