March 16, 2008 - 5:59pm
weight quesion
when I make a 1 pound loaf do i use one pound of dough or do I have to use more to account for weight lost in water when baking?
Share
when I make a 1 pound loaf do i use one pound of dough or do I have to use more to account for weight lost in water when baking?
it depends on the dough but as a rule you will lose about 2oz of water per pound during baking so 1lb 2oz will give you 1 pound loaf of baked bread