March 23, 2018 - 1:13pm
Today's Tartine loaves
I ran out of bread flour so I had to adjust the ratio. 800 grams bread flour and 200 grams whole wheat. Overnight rise.
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I ran out of bread flour so I had to adjust the ratio. 800 grams bread flour and 200 grams whole wheat. Overnight rise.
Even better with increased wholegrain. Lovely bake indeed!
That's very kind of you! It was yummy.
Great looking bread, crumb.
:-) Very kind of you.
Love that crumb! Well done!
Thank you!! :-)
Now I've got to replenish my whole wheat supply.
Wild-Yeast
Ha-ha!!!
Very Nice !
Thank you!