I ran out of bread flour so I had to adjust the ratio. 800 grams bread flour and 200 grams whole wheat. Overnight rise. Log in or register to post comments Log in or register to post comments Even better with increased wholegrain. Lovely bake indeed! Log in or register to post comments That's very kind of you! It was yummy. Log in or register to post comments Great looking bread, crumb. Log in or register to post comments :-) Very kind of you. Log in or register to post comments Love that crumb! Well done! Log in or register to post comments Thank you!! :-) Log in or register to post comments Now I've got to replenish my whole wheat supply.Wild-Yeast Log in or register to post comments Ha-ha!!! Log in or register to post comments Very Nice ! Log in or register to post comments Thank you! Log in or register to post comments
Even better with increased wholegrain. Lovely bake indeed!
That's very kind of you! It was yummy.
Great looking bread, crumb.
:-) Very kind of you.
Love that crumb! Well done!
Thank you!! :-)
Now I've got to replenish my whole wheat supply.
Wild-Yeast
Ha-ha!!!
Very Nice !
Thank you!