2 commercial/food service recipes

A couple of commercial recipes that are a good read, especially the first one.  You can find other recipes on these two sites as well. 

Here is an interesting whole wheat/rye/starter recipe with seeds and some tips and techniques which I was unaware of: 

http://modernbaking.bakery-net.com/article/7271

Focaccia recipe:

http://www.food-management.com/article/13353/?SW=focaccia 

I found these while search for "tub dough fermentation".  I've bought a couple of food grade tubs to experiment with fermenting and turning in the tubs without dumping to the counter.