The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Fig Anise Boulé

April 28, 2015 - 9:44am
Christopher Hoffman's picture
Christopher Hoffman

Fig Anise Boulé

600g loaves using the Tartine dough method and the Lodge 5qt Double Dutch Ovens.

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dabrownman's picture
dabrownman
Apr 28 2015 - 10:03am

this one looks great.  Well done and Happy baking,

drogon's picture
drogon
Apr 28 2015 - 10:06am

Looks great.

I make a sourdough Rye with figs and caraway seeds in it. Got to make sure the figs are well inside the dough to stop them caramelising/burning!

-Gordon