Recent Posts

Mangia Pane

Time Makes a Difference

11 hours 47 sec ago

Dave Cee

O. G. soft bread sticks question

22 hours 14 min ago

Rempejek

sourdough bread sticking to oven stone

1 day 14 hours ago

TurboLover

Do you have any experience with Walmart's...

2 days 1 hour ago

TurboLover

is Robin Hood BREAD flour the "Homestyle...

2 days 14 hours ago

WatertownNewbie

Source for First Clear Flour?

3 days 9 hours ago

ghanner

Eric Hanner

3 days 11 hours ago

Bread4U

Hi from Ukraine

3 days 12 hours ago

Mark Sealey

Flour capacity/size question

3 days 16 hours ago

varda

Apprentice baking position

4 days 9 hours ago

Mangia Pane

Source for Bread Bags - Gallon Size with Twist...

5 days 11 hours ago

chuckster

Hello from the Mississippi Gulf Coast

5 days 12 hours ago

Brick and earth ovens

TurboLover

What's the best way to heat up romertopf in...

5 days 14 hours ago

chueh

All-Purpose VS Whole Wheat flour for Starter VS...

5 days 14 hours ago

Brick and earth ovens

TurboLover

How to get crispier crust on a bread in clay pot?

5 days 17 hours ago

Matt

Weak and mushy seam!

5 days 21 hours ago

General Discussion and Recipe Exchange

PANEMetCIRCENSES

Combo Artisan Batard

6 days 14 hours ago

ECampbell

Brioche Doughnuts

6 days 15 hours ago

Snoop Puss

Hi from Spain

6 days 19 hours ago

rondayvous

An Alternative to wild yeasted sourdough

6 days 22 hours ago

cyber

Sourdough too cooked

1 week 8 hours ago

GaryBishop

Help with units for a British recipe?

1 week 12 hours ago

Ingredients

AlanG

Bob's Red Mill Ending On-Line Store

1 week 19 hours ago

Captain Mike

How Soon Can I use Starter

1 week 1 day ago

clazar123

Buckwheat Brown Rice Date Pepita Loaf

1 week 1 day ago

rfdeal

First Baguette

1 week 2 days ago

For Sale

jor

Hobart H-600 Mixer

1 week 2 days ago

squattercity

flipping the bulk ferment and the proof

1 week 3 days ago

thebakingbrunette

Help - Hooch over night on new starter

1 week 3 days ago

Misc.

floppy

Best No Knead wheat bread recipe

1 week 3 days ago

Photos & Photography

JDB

Sour Doh Beer Bread

1 week 3 days ago

marguerettabread

Rancid Flour

1 week 3 days ago

JDB

Hola from Chile

1 week 3 days ago

PANEMetCIRCENSES

Yeasted Artisan Bread

1 week 4 days ago

Ingredients

J.D.

Maximum percentage of salt

1 week 5 days ago

Quick Breads

BCbreadbaker

Cream cheese & rhubarb milk bread buns

1 week 5 days ago

rfdeal

Emile Henry Baguette Baker

1 week 6 days ago

Abe

Buckwheat, Sorghum & Cassava Sourdough

1 week 6 days ago

Blake Gumprecht

Getting bread to rise properly in desert?

1 week 6 days ago

Yippee

Cambridge, Massachusetts

2 weeks 18 hours ago

Misc.

clazar123

Best herb/spice gift from Germany

2 weeks 1 day ago

Personwithhat

Lee flour mill - Parts

2 weeks 1 day ago

Mangia Pane

How’s This Look?

2 weeks 2 days ago

General Discussion and Recipe Exchange

tiredalloveragain

How much is too much - or am I a starter hoarder?

2 weeks 2 days ago

Challenges

creampuff

Croissant tunneling

2 weeks 2 days ago

doorhinge

Croissant Troubleshooting

2 weeks 3 days ago

jennyferraynor

Cleaning burnt flour on stone/steel in between...

2 weeks 3 days ago

chueh

finger poke test for 100% whole wheat dough

2 weeks 4 days ago

Photos & Photography

Canucklehead

inspired new bake

2 weeks 4 days ago

Canucklehead

Inspired new bake

2 weeks 4 days ago

Abe

Buckwheat Sourdough

2 weeks 4 days ago

Baking for Special Needs

Sam_CO

Heart Healthy Bread journey

2 weeks 5 days ago

MissaKT

proofing problem or scoring problem

2 weeks 6 days ago

loaflove

Scoring high hydration

2 weeks 6 days ago

kesaf

Grain Mill Choices

2 weeks 6 days ago

SoniaR

Acidic Liquid for Whole Grain Rye Bread

3 weeks 18 hours ago

Baking for Special Needs

alicek94

Terrible GF Aftertaste when baking with Yeast

3 weeks 19 hours ago

squattercity

diagnosis: overproofed without looking...

3 weeks 1 day ago

louiscohen

Modest Improvement & What to Do Next Time

3 weeks 1 day ago

General Discussion and Recipe Exchange

PANEMetCIRCENSES

Stressed Yeast and Acid Malt

3 weeks 1 day ago

Sam_CO

Spelt- hulled or dehulled for home milling

3 weeks 1 day ago

joe_n

Freeze clas

3 weeks 2 days ago

Artisan Baking

roboboticus

Flour ratios in Tartine whole wheat and rye...

3 weeks 2 days ago

Brick and earth ovens

Diulin

Measuring the temperature

3 weeks 2 days ago

texxkatt

Salt in Bittman Bread Recipe

3 weeks 2 days ago

Diulin

Starter overly active, then dead

3 weeks 3 days ago

Elliott

LEE MILL 600 GRIND SIZE ADJUSTMENT ISSUES

3 weeks 3 days ago

AbbyM02

Mold on my starter or the beginning of hooch?

3 weeks 3 days ago

SoniaR

Changing Sourdough Recipe to Yeast Recipe

3 weeks 3 days ago

Eliott

Day 3 starter : best way to proceed ? (Update :...

3 weeks 4 days ago

Baking Equipment

stephen.clark

HELP Husky hmx7020 20 liter stand mixer

3 weeks 5 days ago

For Sale

BrownBus

Brook Bake

3 weeks 5 days ago

Our Crumb

The world's oldest sourdough?

3 weeks 6 days ago

Bakeries, Shops, and Pizza Joints

Yippee

Instant Vortex Plus Clear prime day sale $99

4 weeks 7 hours ago

Sugarfox

Hobart A200 mixer

4 weeks 1 day ago

Dough Hacker

Sourdough steamed bun failure

4 weeks 1 day ago

Bread Machine recipes

Yuvalr8899

Breadmaker smell & tastes weird

1 month 9 hours ago

tttt1010

Higher feeding ratios = lower acidity, but lower...

1 month 10 hours ago

Quick Breads

BCbreadbaker

Nutella Babka

1 month 10 hours ago

The Roadside Pi...

Eureka!

1 month 14 hours ago

clazar123

Working with buckwheat flour

1 month 18 hours ago

The Roadside Pi...

07/09/2022 Siciliano Pizza Pie

1 month 2 days ago

PANEMetCIRCENSES

Stress is good

1 month 2 days ago

tttt1010

starter feedings for 100% rye sourdough bread

1 month 3 days ago

Baking Equipment

KatinaP

Oven Recommendations

1 month 3 days ago

ecassidy13

Troubleshooting a new starter

1 month 3 days ago

macdds

Making semolina flour at home

1 month 3 days ago

nathan_strahl@y...

How to sweeten Artesian bread

1 month 5 days ago

Artisan Baking

Matt

Losing boule shape during baking

1 month 5 days ago

Yippee

Scaling hamburger buns

1 month 6 days ago

Baking Equipment

troglodyte

What Bad Things Happen If You Fold Your Couche...

1 month 6 days ago

sirbakesalot

Lead content Kitchenaid KSM50 from Costco circa...

1 month 6 days ago

Misc.

chrisinweare

Pizza oven for bread baking

1 month 6 days ago

Ingredients

troglodyte

First Street Flours from Smart and Final Stores...

1 month 1 week ago

Cliff

bannetons

1 month 1 week ago

thepocketcrumb

Purple Sweet Potato Bread

1 month 1 week ago

Kayscheible

Sourdough rise with different flours

1 month 1 week ago

Challenges

troglodyte

Stretch and Fold Questions - French Bread from...

1 month 1 week ago

Challenges

Josh Scrivener

Large holes and stodgy bottom

1 month 1 week ago