Recent Posts

Cookies, Cakes, and Pastries

icheepoo

Plain sourdough loaf without inclusions have...

11 hours 37 min ago

n03

Croissants filled with pastry cream - how to make?

21 hours 38 min ago

pnguyen951

Simple sourdough spelt loaves

22 hours 6 min ago

Jim Burgin

Time for bulk fermentation - Forkish

1 day 17 hours ago

aafaraguna

No bloom

1 day 18 hours ago

SueVT

Massari's Cresci - errata?

1 day 19 hours ago

Boonks

Greetings from Toronto

1 day 21 hours ago

eddie

Baking Temp

2 days 9 hours ago

sourdoughincanuck

Starting Out With a Stiff Starter

2 days 21 hours ago

nathan_strahl@y...

Walnut cranberry Artesian bread

2 days 22 hours ago

Abe

Putting Out The Feelers For A Gluten Free Bread...

3 days 2 hours ago

TonyBakes

How am I doing ?

3 days 15 hours ago

Camarie

I never knew this!!

5 days 4 hours ago

odi92

Sourdough Neapolitan Pizza - CF

5 days 14 hours ago

Jim Burgin

Biga in ANY recipe

5 days 20 hours ago

PANEMetCIRCENSES

Sourwort levain

6 days 27 min ago

JonJ

Plugging oven vents with foil

6 days 1 hour ago

SunnyGail

Did I over-knead? first time using an Ankarsrum...

6 days 4 hours ago

Theodough1121

Degassing vs. Not degassing?

6 days 16 hours ago

pcake

anyone had this happen to their bosch compact?

1 week 10 hours ago

NumbWhistle

Quick Loaf on a Sunday

1 week 10 hours ago

Another Girl

Miele Range with Moisture Plus: Any Opinions?

1 week 22 hours ago

GlennM

First loaf with the new oven

1 week 1 day ago

Dave Cee

Sourdough beer bread

1 week 1 day ago

The Roadside Pi...

Saturday night Sicilian cheese, pizza night!

1 week 1 day ago

Rodi

Hello from Connecticut

1 week 1 day ago

MarieMonaco

Purchase wheat berries

1 week 2 days ago

troglodyte

Silicone Baking Mats?

1 week 2 days ago

Rickenheimer

How to fix dough that tears before baking?

1 week 3 days ago

Camarie

Stainless Steel Carafe fot Vitamix A-2300.

1 week 3 days ago

Quick Breads

The Roadside Pi...

Happy Cinco de Mayo

1 week 3 days ago

kendoori

Prevent Banneton sticking?

1 week 3 days ago

kattleya

Hollow croissants.

1 week 3 days ago

idaveindy

Beef dry salami for pizza

1 week 4 days ago

Sophiadiana

Hi From Boston!

1 week 5 days ago

Brotaniker

tin/mold material? Al can do?

1 week 5 days ago

tttt1010

Brioche - Why can't butter be melted?

1 week 5 days ago

Gear

Kuchenfee72

electric oven recommendations?

1 week 5 days ago

Chanty

Maximizing Sourness?

1 week 6 days ago

troglodyte

Baking Stone Placement ... and How Many to Use?

1 week 6 days ago

CityBrave

In search of the best Focaccia recipe and method

1 week 6 days ago

clazar123

3 SD starters-observation on different attributes

2 weeks 10 hours ago

christopher

panned loaves in Dutch oven

2 weeks 11 hours ago

Ambarservadac

Gummy and heavy sourdough bread

2 weeks 15 hours ago

wvdthree

Why is my SD crust thinner and less crisp than I...

2 weeks 18 hours ago

NicolC

Ankarsrum- dough development

2 weeks 1 day ago

albacore

Sourdough starters - Michael Ganzle

2 weeks 1 day ago

louiscohen

Tripled, Finally

2 weeks 1 day ago

Challenges

eddie

Oven temp for a Hensperger recipe

2 weeks 1 day ago

Whole Grains

Carolynkk

European whole wheat pastry flour?

2 weeks 2 days ago

Ingredients

Stonebake

Fava Bean flour - What does it do in the dough?

2 weeks 2 days ago

Kuchenfee72

bread baking on a gas range - so frustrating, any...

2 weeks 3 days ago

troglodyte

How to Incorporate Water into Biga (Step 2)? -...

2 weeks 3 days ago

Theodough1121

Preferments doesnt make sense??

2 weeks 3 days ago

chachamom

36hour baguette

2 weeks 4 days ago

Challenges

hamrahs

Help needed to create a process for fatayer dough

2 weeks 4 days ago

mirza

Panettone Troubleshooting

2 weeks 4 days ago

Whole Grains

agres

Poilane miche

2 weeks 5 days ago

GlennM

Need a new wall oven

2 weeks 5 days ago

Theodough1121

Preferment questions

2 weeks 5 days ago

jjudson

Do Starters Go Dormant or Hybernate Briefly?

2 weeks 6 days ago

Another Girl

Combining Yeast Water and Sourdough in One Bread

2 weeks 6 days ago

Minna1111

Very thick ear

2 weeks 6 days ago

gooz

Help figuring out the recipe for this bread

2 weeks 6 days ago

General Discussion and Recipe Exchange

AllieG

Rising

3 weeks 1 hour ago

Ilya Flyamer

Whipping egg whites for enriched sweet bread

3 weeks 13 hours ago

Silverwind

Any tips to achieve a good height and bloom on...

3 weeks 16 hours ago

SunnyGail

Help troubleshooting crumb please!

3 weeks 17 hours ago

louiscohen

Brød & Taylor Country Sourdough, Finally

3 weeks 1 day ago

Yumni.03

3rd loaf attempt still going wrong :(

3 weeks 1 day ago

imbecky

Whey protein isolate in English muffins

3 weeks 2 days ago

bakergrun

Brod & Taylor Proofing Oven at High...

3 weeks 2 days ago

Grains and milling

UncleJimmy

Country Living Mill or Stone Mill for Einkorn

3 weeks 3 days ago

For Sale

motherbread

Brand New Tom Chandley Pico Plus Oven for Sale

3 weeks 3 days ago

The Roadside Pi...

Pizza Bible Inspired Thick base Siciliano Pizza...

3 weeks 3 days ago

BCbreadbaker

Good Book/Good Bread

3 weeks 4 days ago

Dave Cee

Fry pan pizza

3 weeks 4 days ago

avit222

Centralmilling flour

3 weeks 5 days ago

The Roadside Pi...

Inspirational quote of the day

3 weeks 5 days ago

bimfi

final proofing question

3 weeks 5 days ago

albacore

Another pan pizza

3 weeks 5 days ago

Dunross

What do you like on your pide?

3 weeks 6 days ago

EC77f19

Sourdough over fermenting too fast since I...

3 weeks 6 days ago

barbthehomebaker

Different hydration

3 weeks 6 days ago

dbondy

Trying to improve my bread

4 weeks 1 hour ago

Missmoneypenny

Tartine bread- anyone tried same day bake?

4 weeks 7 hours ago

Cookies, Cakes, and Pastries

Rempejek

gas oven - browning top of sourdough bread

4 weeks 9 hours ago

snaps

the elusive coconut flour

4 weeks 12 hours ago

Challenges

sourdoughdad14

Trouble with whole grain "lazy"...

4 weeks 18 hours ago

PANEMetCIRCENSES

DAYS

4 weeks 20 hours ago

Gadjowheaty

"Elsässer Bauernbrot" - Alsacian Farmer...

4 weeks 1 day ago

ZeeZee

Brainstorming adaptations homeoven baking

4 weeks 1 day ago

snaps

good oven spring but no ear?

4 weeks 1 day ago

nathan_strahl@y...

Flakey quick bread

4 weeks 1 day ago

Mwyman

Not tasting the salt in my bread

4 weeks 1 day ago

kattleya

Need help with my croissant.

4 weeks 1 day ago

For Sale

Fmanjoo

Selling 6 month old Rofco B10, SF Bay Area, $1850...

1 month 15 hours ago

Gadjowheaty

"Malzkruste-Roggenmischbrot 75/25"

1 month 18 hours ago

Whole Grains

albacore

Fermented grains

1 month 1 day ago