Recent Posts

alfanso

Community Bake - Semolina/Durum and similar grain...

1 hour 15 min ago

Whole Grains

tttt1010

Where does ardent mill source their rye berries

7 hours 44 min ago

itsbarbarino

Breakfast Loaf

15 hours 7 min ago

stevedrewking

Chickpea sourdough rolls/kumru/nohut ekmeği

15 hours 27 min ago

alexsunny123

How to bake breadsticks hollow ?.

18 hours 9 min ago

EDS33

Setting up Oven for Steaming

22 hours 18 min ago

bakeyourownAU

Rofco B20 - My experience

23 hours 18 min ago

lacoet

To cover or not to cover

1 day 1 hour ago

banana

Poolish Health Benefits

1 day 6 hours ago

ahbramey

Artisan Bryan's Pan de Coco?

1 day 7 hours ago

citygirlbaker

Tartine Oven Spring Improved!

1 day 20 hours ago

StuPot

Wheat berry blend and milling workflow

2 days 1 hour ago

cayenneman

Need help with my Muffuletta bread. (Update)

2 days 10 hours ago

LauraJP

Help baking w/ heritage flours

2 days 11 hours ago

ahbramey

Help with adjusting recipe

2 days 13 hours ago

Valhalla

Opinions or Experience with Haussler Master Stone...

2 days 19 hours ago

JazzyBake

Panettone Help: Oven spring is non-existent

2 days 22 hours ago

BXMurphy

My First Tartine

3 days 22 min ago

llames33

Sourdough Starter with bleached flour

3 days 2 hours ago

doughdontfailmenow

Can't get the Tartine Bread right

3 days 2 hours ago

THultz

Vintage Nacco - Copco dutch oven safe heat...

3 days 11 hours ago

Abe

A new Hamelman recipe for me

3 days 15 hours ago

Whole Grains

Powdernose

Sourdough 100% Whole wheat

3 days 21 hours ago

citygirlbaker

Sourdough Savory Rolls

4 days 1 hour ago

lynnZ

Dense sourdough loaf with large holes

4 days 2 hours ago

rachmoriah

Help me diagnose my 100% whole wheat loaf, is it...

4 days 4 hours ago

alfanso

Next Community Bake coming up in a few days.

4 days 4 hours ago

domino

starter feed time question

4 days 6 hours ago

jbonz37

Famag IM-5S Help, dough climbing up

4 days 8 hours ago

royalkangaroo

My second attempt

4 days 8 hours ago

HeiHei29er

Difference between Slap & Fold vs Traditional...

4 days 9 hours ago

acurry

Vinegar in new starter?

4 days 9 hours ago

Introductions and Ideas

KellyBehrens

General

4 days 10 hours ago

flourgirl51

Bread pan question

4 days 13 hours ago

Cookies, Cakes, and Pastries

MIACLOCKMAN

Carbalose Flour Bread Suggestions?

4 days 15 hours ago

The Roadside Pi...

Unconventional (for Western baking) method.

4 days 21 hours ago

Pizza, focaccia, and flat breads

wumingxuan

Croissants leaking butter

5 days 3 hours ago

echandler

Help with Focaccia crust

5 days 3 hours ago

Grannies Hill

Adding liquid sweetener

5 days 9 hours ago

Gwen

Walnut bread bake this morning

5 days 10 hours ago

benjamin163

new oven new question

5 days 10 hours ago

cbreadbailey

Uneven oven spring in sourdough boules

5 days 17 hours ago

Mechelle Clark

Pastaline dough roller

6 days 39 min ago

bakergrun

Rye Berries Smell Like...Farm?

6 days 2 hours ago

kemmer

Old Hobart A 200, Oliver 797G Slicer, Dough...

6 days 3 hours ago

Fost9508

Another semi dense loaf

6 days 4 hours ago

Cookies, Cakes, and Pastries

Aravinda

how much dough can I make at once in 5 qt stand...

6 days 5 hours ago

The Roadside Pi...

Morning Dim Sum

6 days 9 hours ago

tttt1010

Is there a reason why bulk ferment is not...

6 days 9 hours ago

Obsessed90

Open crumb in not traditional panettone

1 week 4 hours ago

The Roadside Pi...

lievito madre, discard fried bread. "Sfinz...

1 week 5 hours ago

General Discussion and Recipe Exchange

albacore

Yeast Lives!

1 week 8 hours ago

Abe

A Rye Recipe by Doves Farm

1 week 12 hours ago

EverydayFoods

Antique Hobart 60 qt tinned bowl

1 week 13 hours ago

Pizza, focaccia, and flat breads

texas_loafer

I'm trying an alternate culture

1 week 13 hours ago

DanAyo

Tip - Degrease Pepperoni for Pizza

1 week 1 day ago

e1castro

wheat flour.

1 week 1 day ago

andykg

yeast die during baking

1 week 1 day ago

plevee

Toaster

1 week 1 day ago

propaganda

DECK OVENS - Doyon 3T2

1 week 1 day ago

Ilya Flyamer

Grain flakes

1 week 1 day ago

KeilidhC

Sourdough and sociality thesis

1 week 1 day ago

Bravobaker76

Hobart A120 Agitator Clearance

1 week 1 day ago

Myna

Fixed head spiral mixers

1 week 2 days ago

DanAyo

Babka - Star Braid

1 week 2 days ago

Books

PizzaCalcio

Hamelman Yeast Usage

1 week 2 days ago

AzJon

Removing all chaff before milling?

1 week 2 days ago

CharlotteS

Panettone

1 week 2 days ago

JeanDo

SD starter OK but leaven so so....

1 week 2 days ago

francisaugusto

Electrolux/AEG SteamBake - anyone?

1 week 2 days ago

gavinc

I think this site has been infected.

1 week 2 days ago

theomegapicture

Underproofed or Overproofed - at my wit's end

1 week 2 days ago

nickelmore

HL6 or KA 7 Qt Attachement Question

1 week 3 days ago

Baking for Special Needs

RaffaelesLoaf

Maltodextrin Allergy

1 week 3 days ago

Abe

This is weird

1 week 3 days ago

Fost9508

Flour Commitment

1 week 3 days ago

citygirlbaker

Oven Spring Help!

1 week 3 days ago

Yippee

Food safety - eggs

1 week 3 days ago

CaptTPT

Mad Scientist in the Kitchen

1 week 3 days ago

sfbaker93

Sourdough recipes cooked without Dutch oven never...

1 week 3 days ago

Cuasitos

Margarine or butter for puff pastry and croissants

1 week 3 days ago

dom1972

Nothing fancy

1 week 4 days ago

General Discussion and Recipe Exchange

Ricko

Trouble with the Captcha

1 week 4 days ago

HungryShots

100% Whole Grain Rye Sourdough Bread

1 week 4 days ago

Introductions and Ideas

magnetar

Dzień dobry!

1 week 4 days ago

Introductions and Ideas

BreadButterCheese

hello! new baker incoming

1 week 4 days ago

Misc.

Rhegan

flour in Muncie Indiana

1 week 4 days ago

royalkangaroo

First starter, first loaf, first post!

1 week 4 days ago

Books

pmccool

Daniel Leader's Living Bread

1 week 4 days ago

DanAyo

Powdered Chocolate Compared

1 week 4 days ago

Benito

Experiment Time - comparing whole grain starter...

1 week 4 days ago

BXMurphy

Fooled by weak starter?

1 week 4 days ago

breadpill

Storing bread in a cloche?

1 week 4 days ago

banana

Making Sweet/Enriched Breads Out of Sourdough...

1 week 4 days ago

kylevanhorn

Good source for budget sieve / sifter

1 week 4 days ago

Bread1965

I laughed out loud..

1 week 5 days ago

albacore

The Aroma Piece

1 week 5 days ago

Pizza, focaccia, and flat breads

Abe

Harlequin Sourdough

1 week 5 days ago

crustncrumb

Has anyone replicated the CHIPOTLE tortillas?

1 week 5 days ago