Recent Posts

wheeledgoat

Trick to get the most out of your home oven

4 hours 10 min ago

wheeledgoat

Rate My Crumb - underproofed?

1 day 11 hours ago

Rumcomesaveme

SCALING UP BRIOCHE RECIPE

1 day 22 hours ago

Ming

greatest thing since sliced bread

2 days 17 hours ago

TangoDancer

Starter Longevity/History

2 days 18 hours ago

Photos & Photography

Camarie

Bought new Vitamix Blender!!

4 days 2 hours ago

Rodolfo Castilho

Proofing sourdough burger buns in the fridge

4 days 8 hours ago

swheeler

Looking for extra wide loaf pan

4 days 15 hours ago

Introductions and Ideas

Tbone

Hay yall,

4 days 23 hours ago

BarmBoy

Time flexibility on fed starter: Mother's...

5 days 17 hours ago

Traveler

Unusually powerful poolish

5 days 21 hours ago

Wulfsige

out-of-date yeast

5 days 22 hours ago

southbound

where to get sourdough starter

5 days 23 hours ago

faisal rex

How to prevent Loaf Burstage during baking?

6 days 2 hours ago

Paul Kenny

Hobart N50 Mixer damaged in transit

6 days 2 hours ago

CarolinesChef1477

Finally got my shaping down!

1 week 1 hour ago

teejaye85

More Sourdough Troubleshooting

1 week 12 hours ago

tttt1010

How much poolish can I use?

1 week 12 hours ago

altafkw

Malt Inquiry

1 week 1 day ago

Grains and milling

Kooky

Sifting ergonomics

1 week 1 day ago

idaveindy

Clay flower pot baker & recipes.

1 week 1 day ago

For Sale

Harleyellen05

Famag Grilletta IM-5S Spiral Dough Mixer

1 week 2 days ago

Books

louiscohen

Bittman's Bread

1 week 2 days ago

ajh789

Help! Is that mold?

1 week 2 days ago

Do you trap steam with an inverted pan/bowl? I...

1 week 2 days ago

alcophile

Bread maker or stand mixer?

1 week 3 days ago

Alan Kilroy

Spelt Sourdough Starter.......my first stab.

1 week 3 days ago

Bread Machine recipes

KateThatcham

50:50 wholemeal seeded and rye loaf, with rye...

1 week 4 days ago

Traveler

COLD OVEN START

1 week 4 days ago

Ste1987

Fool's crumb?

1 week 4 days ago

DanAyo

Sale - Online bread courses

1 week 4 days ago

tttt1010

Preferment yeast vs bacteria

1 week 5 days ago

anmoo

1st SD bake

1 week 5 days ago

Rodolfo Castilho

Maintaining stiff starter

1 week 5 days ago

ibor

Bread on a deserted island

1 week 5 days ago

Traveler

RETARDING A BIGA

1 week 5 days ago

DanAyo

Beef and Potato Pithivier

1 week 6 days ago

shrutik13

Croissants tear while proofing

1 week 6 days ago

Baking for Special Needs

sallam

can wheat bran rise?

2 weeks 3 min ago

Traveler

Using a clay baker

2 weeks 1 hour ago

Whole Grains

bitcat70

Naturally leavened Graham loaf?

2 weeks 2 hours ago

teejaye85

Am I scoring wrong?

2 weeks 8 hours ago

Yippee

Mademoiselle Colette, Menlo Park, CA

2 weeks 17 hours ago

Janet Yang

Using starter for bokashi

2 weeks 18 hours ago

Introductions and Ideas

Rob g

Hi from Baden, Ontario

2 weeks 19 hours ago

birdsong

ISO carrot and dill bread

2 weeks 21 hours ago

rayjay

How high can I go with white sandwich bread...

2 weeks 22 hours ago

Whole Grains

ptix

Salty soured pickled rye bread from Carissa'...

2 weeks 1 day ago

teejaye85

First Sourdough Bake

2 weeks 1 day ago

teejaye85

UPDATE - Light/Soft Bottoms

2 weeks 1 day ago

GlutenKing

According to science, what's the fastest the...

2 weeks 2 days ago

rgreenberg2000

Feedback? - 1st time high hydration

2 weeks 2 days ago

Cookies, Cakes, and Pastries

Recoil Rob

Cacio e Pepe Artisanal Loaf?

2 weeks 2 days ago

albacore

Dan Lepard's yeasted panettone

2 weeks 3 days ago

anmoo

No discard RYE SD starter - progress

2 weeks 3 days ago

alibey

Pan Breads 10% Whole Wheat

2 weeks 3 days ago

bimfi

Cost of bread flour

2 weeks 3 days ago

Baker_In_ME

SOS! New to deck oven baking

2 weeks 4 days ago

caryn

Wrapping bread

2 weeks 4 days ago

Gandalf

Hobart N50 need help (a bit urgent)

2 weeks 5 days ago

teejaye85

Bannetons

2 weeks 5 days ago

teejaye85

Light/Soft Bottoms

2 weeks 5 days ago

AlexanCerna

Sourdough English Muffins

2 weeks 5 days ago

Guavatone

Flour on ciabatta bottom caking

2 weeks 5 days ago

tttt1010

How come pate a choux can leaven with just...

3 weeks 8 hours ago

luca6901

French flour equivalent

3 weeks 20 hours ago

Rosemary

Just wanted to share my third attempt :)

3 weeks 21 hours ago

HeiHei29er

What makes a “strong” starter? It may not be the...

3 weeks 23 hours ago

HeiHei29er

Your favorite rye bread recipe for reubens

3 weeks 1 day ago

Ming

Autolyse vs Not

3 weeks 2 days ago

just.baked

Calling all Florida bakers

3 weeks 2 days ago

mruberto

Is it Sourdough?

3 weeks 2 days ago

TangoDancer

Internal bread temp for the 2nd (lid removed)...

3 weeks 4 days ago

idaveindy

Fake vs Real Buttermilk

3 weeks 4 days ago

trailrunner

t65 available again

3 weeks 4 days ago

Suzee

Recover the dough

3 weeks 4 days ago

anhkiet

Unknown Hobart N50 parts fell out

3 weeks 5 days ago

bitcat70

Using "solod" in Ginsberg's "...

3 weeks 5 days ago

Happylifeinoz

feedback on sourdough

3 weeks 5 days ago

thefermentingfolder

please help! - how to increase acidity of Lievito...

3 weeks 6 days ago

begoniabol

First true sourdough loaf questions

3 weeks 6 days ago

Benito

Ciabatta ala Alfanso

4 weeks 2 hours ago

Pizza, focaccia, and flat breads

kendalman

kendal roll artisan loaves 2 videos with notes

4 weeks 15 hours ago

The Roadside Pi...

THE RESULTS ARE IN!

4 weeks 16 hours ago

Silent_shout

Please help.. Pasta Madre can’t roll it smooth

4 weeks 1 day ago

rossettidarling

How to scale up a dough recipe?

4 weeks 1 day ago

Plumeja

Sourdough starter using enriched flour?

4 weeks 1 day ago

Plumeja

Enriched flour????

1 month 11 hours ago

Yippee

Costco $279.99 + $10 shipping KitchenAid...

1 month 15 hours ago

sddarkman619

The quest for MY perfect french bread.

1 month 1 day ago

Abe

Naturally Fermented Buckwheat Bread (no starter)

1 month 1 day ago

Quick Breads

AndyJackson

Carrot Walnut Bread Recipe

1 month 2 days ago

beitslaskow

Newbie confusion

1 month 2 days ago

Bekkywiththegoo...

Gingerbread House Recipe?

1 month 2 days ago

katyajini

KA bread flour vs Bob's artisanal BF / Wheat...

1 month 2 days ago

Song Of The Baker

Ciabatta: Testing The Limits

1 month 3 days ago

Introductions and Ideas

anmoo

Hello from Spain

1 month 3 days ago

anmoo

RYE starter help needed

1 month 3 days ago

Whole Grains

Abe

Any Info On Melvit Spelt Flour

1 month 3 days ago